Best Reservations Accepted Pubs

Step into Lord Baker's Restaurant & Bar in Kenmare, and you'll swear you've stumbled through a time portal into Ireland's most charming culinary secret. This isn't just another stop on the Ring of Kerry tourist trail - it's the kind of place where the owner knows the name of every fish that's ever graced their plates, and the barkeep can tell you stories that would make Joyce himself reach for his notebook. From the moment you cross the threshold, there's something different about this Kenmare institution. Maybe it's the way the vintage wood paneling seems to hold a century's worth of whispered conversations, or how the warm lighting makes everyone look like they're starring in their own Irish romance novel. The space strikes that perfect balance between cozy pub and refined restaurant that the Irish do better than anyone else in the world. Let's talk about what really matters - the food. Lord Baker's in Kenmare has mastered the art of elevated comfort without pretension. The menu reads like a love letter to the Wild Atlantic Way, with seafood so fresh you'll wonder if they've got a direct hotline to Poseidon himself. Their scallops have achieved near-mythical status among locals and visitors alike - perfectly seared golden brown on the outside while maintaining that delicate, sweet tenderness that makes you close your eyes and forget about everything else for a moment. The bar scene deserves its own paragraph of praise. This isn't some tourist trap where they pour green beer and play "Danny Boy" on repeat. The bartenders at Lord Baker's craft cocktails with the precision of scientists and the flair of stage performers. Their whiskey selection would make a Scotsman jealous, and they pour the perfect pint of Guinness - with just enough time between pours to tell you a story about the local who once tried to pay his tab with a prize-winning sheep (or was it a goat?). The dining room hums with a particular kind of energy that can't be manufactured. It's the sound of friends leaning in close over candlelit tables, of forks clinking against plates of perfectly cooked hake, of wine glasses being raised in toasts to everything and nothing at all. The walls, if they could talk, would probably need their own restaurant review column. Service here hits that sweet spot between professional and personal that's harder to find than a four-leaf clover. The staff move with the kind of coordinated grace that comes from years of experience, anticipating your needs before you even realize you have them. They're generous with both their knowledge and their time, happy to guide you through the menu or share the story behind that interesting bottle of wine you're eyeing. Speaking of recommendations, here's an insider tip: while the catch of the day never disappoints, the real move is to ask what the owner suggests. There's usually some off-menu special that'll make you want to extend your stay in Kenmare just to come back for more. And if you're lucky enough to be there when they're serving their seafood chowder - order it. Don't think about it, don't question it, just order it. Trust me on this one. The reasonable prices might surprise you, given the quality on offer. This isn't a place that's trying to empty your wallet - it's a restaurant that believes in offering value alongside excellence. The portion sizes are generous without being overwhelming, and the wine list includes plenty of options that won't require a call to your bank manager. Getting a table can require a bit of planning - Lord Baker's popularity with both locals and tourists means reservations are highly recommended, especially during peak season. But even if you have to wait, the bar area provides an entertaining preview of what's to come, and there's always something interesting happening in this corner of Kenmare. As the evening winds down and the warm glow of satisfaction settles in, you'll understand why Lord Baker's Restaurant & Bar has become more than just a place to eat in Kenmare - it's become part of the town's soul. So do yourself a favor: book a table, come hungry, and prepare to fall in love with what might just become your new favorite restaurant in Ireland. Just don't blame me if you find yourself planning your next trip to Kenmare before you've even finished dessert.

Let me tell you about the Prince of Wales in London - it's that perfect neighborhood pub that makes you wonder why you ever waste time anywhere else. You know those places that feel like your living room, if your living room had perfectly poured pints and the kind of atmosphere that turns random Tuesday nights into "remember when" stories? Yeah, THIS IS THAT PLACE. First off, let's talk about this absolute gem's beer garden because OH. MY. GOODNESS. While other London pubs are cramming people into stuffy corners, the Prince of Wales is out here blessing us with outdoor space that feels like your fancy friend's backyard party (minus the fancy friend's attitude). When the weather plays nice, this is where magic happens - from first dates that turn into "how we met" stories to group gatherings that start with "just one quick drink" and end with creating group chats to remember the night. Listen, I need you to understand something important: this isn't one of those pretentious London gastropubs where you need to take out a second mortgage just to get a burger. The Prince of Wales keeps it real with prices that'll leave enough in your wallet for "one more round" to actually mean one more round. Maybe even two. Or three. (I'm not judging - I'm encouraging!) The inside is exactly what you want a proper London pub to be - all that classic charm without trying too hard. They've done it up recently, and honestly? It's giving main character energy. You've got your cozy corners for plotting world domination with your bestie, open spaces for when the whole squad rolls through, and that perfect bar setup where the staff actually acknowledge your existence (shoutout to Stacey, who's basically a local celebrity at this point). Speaking of staff - these legends ACTUALLY LET YOU PICK THE MUSIC sometimes! Like, who does that anymore? This is the kind of power that needs to be wielded responsibly, people. Choose wisely, or don't - either way, it's going to be a story. And let's talk about those group gatherings because the Prince of Wales in London understands the assignment. They've got this function space that's basically begging you to host your next birthday/promotion/survived-another-week celebration here. Plenty of parking too, which in London is about as rare as a tube ride without someone eating something smelly. Dog people, REJOICE! Your four-legged friend is welcome here, which means you can combine your afternoon walk with a pint. This is what we call living your best life, and I won't hear arguments to the contrary. For all you sports fans out there - they're showing the matches, and they're doing it right. None of that "sorry, we only have one tiny screen behind a plant" nonsense. This is proper sports-watching territory, where you can actually see what's happening and celebrate/commiserate with people who become your temporary best friends for the duration of the game. The payment situation is gloriously 21st century - they take cards, contactless, basically everything except your firstborn child. This is crucial information for when you're having such a good time that you "accidentally" stay way longer than planned. Here's the insider intel you need: The Prince of Wales hits that sweet spot between "local legend" and "hidden gem." It's busy enough to have atmosphere but not so packed you'll spend half your night trying to get served. Weekends are obviously prime time, but honestly? Thursday nights have this unexpected energy that's worth investigating. Look, I'm not saying you HAVE to drop everything and head to the Prince of Wales in London right now... but if you're sitting at home scrolling through your phone while this pub exists in the world, we need to have a serious conversation about your life choices. The garden's waiting, the pints are calling, and somewhere in this pub, there's an empty seat with your name on it. Don't be the person who misses out on what could be your new favorite spot - get yourself down to Brixton and see what all the fuss is about. Your future self will thank you, probably while telling everyone about that incredible night at the Prince of Wales that started with "just popping in for one" and ended with sunrise plans for world domination.

Tucked away in a corner of London where history whispers from every brick, The Crown stands as a testament to everything a proper British pub should be. Not the kind that's been stripped of its soul and transformed into some gastropub monstrosity, mind you. This is the real deal – a place where the beer is cold, the welcome is warm, and there's always room for one more story. From the outside, The Crown in London plays a brilliant trick of architectural modesty. It's like that friend who claims they're "just having a few people over" before you walk into the party of the year. What appears to be a cozy corner pub unfolds like a tardis into a surprisingly spacious interior that's managed to keep its old-school charm while sneaking in just enough modern comfort to keep things civilized. The real magic happens when you push past the main bar area to discover what locals affectionately call their secret weapon – a hidden beer garden that feels like stumbling into a friend's backyard party. It's the kind of space where summer evenings stretch into night, where string lights twinkle overhead, and where even the most hardened Londoners can't help but crack a smile. Dog owners, rejoice – your four-legged friends are more than welcome to join the party. Inside, the pub strikes that perfect balance between historical charm and modern necessity. The wooden bar, polished to a shine by countless elbows, stretches invitingly along one wall. Above it, a carefully curated selection of spirits catches the light, while a rotating cast of local and international beers stands ready at attention. The prices won't make your wallet weep – they've somehow managed to keep things reasonable, a rare feat in central London these days. The Crown's atmosphere shifts with the hours like a well-orchestrated symphony. Afternoons see a mix of locals and curious wanderers taking advantage of the legendary 50p off pints until 9pm (a deal that feels like finding a fiver in your winter coat). As evening approaches, the after-work crowd rolls in, loosened ties and launched laptops giving way to animated conversations and spontaneous rounds of drinks. Speaking of drinks, the staff here know their stuff without being pretentious about it. Whether you're a craft beer aficionado or someone who just wants "something nice," they'll sort you out with the perfect pour. The wine selection is surprisingly decent for a pub, and their cocktails strike that sweet spot between proper technique and generous portions. What sets The Crown apart from London's endless parade of pubs is its chameleon-like ability to be whatever you need it to be. Want a quiet afternoon pint with your dog? There's a corner for that. Planning a wedding reception that won't break the bank but will definitely break the dance floor? They've got you covered (and the reviews from past celebrations are glowing). Seeking that increasingly rare thing – a proper pub where you can actually hear yourself think? Welcome home. The location is another ace up its sleeve. Positioned halfway to the Elephant, it's just far enough from the Thames tourist trail to keep things authentic while remaining easily accessible. And yes, those rumors about it once being a hangout for old school London characters? The walls probably have stories that would make even the most hardened crime novelist blush. For private events, The Crown reveals yet another layer of its versatility. The staff approach each celebration with the kind of enthusiasm that makes you feel like yours is the only party that matters. Whether it's a birthday bash, wedding reception, or "I just got promoted" shindig, they've mastered the art of making any occasion feel special without venturing into stuffy territory. Here's the bottom line: in a city where pubs often feel like they're trying too hard to be something they're not, The Crown in London remembers what matters. It's a place where the digital world slows down just enough to let real conversations breathe, where the price of a round won't force you to remortgage your house, and where every visit feels a bit like coming home – even if it's your first time through the door. So next time you're in this corner of London, do yourself a favor: push open that door, grab a pint, and settle in. Trust me, you'll be glad you did.

Let me tell you about London's best-kept brewery secret that's about to become your new favorite hangout. Orbit Beers Brewery & Taproom in London isn't just another craft beer spot - it's basically the coolest underground party you haven't been to yet, hosted by people who are absolutely obsessed with making incredible beer. Listen, I need you to stop whatever plans you're making right now. Because once you hear about what's happening at this place, you're going to want to redirect your GPS immediately. The moment you walk into Orbit Beers London, you're hit with this perfect mix of industrial-chic brewery vibes and cozy pub atmosphere that makes you want to cancel all your other plans for the day. Y'ALL. The BEER. I cannot even begin to describe the beer without getting emotional. We're talking about everything from perfectly crafted lagers that will make you question every other lager you've ever had, to mind-bending sours that'll have you texting your friends in all caps. Their London Porter? It's basically liquid heaven in a glass. And don't even get me started on their Kölsch - it's so authentic you'll swear you've been teleported to Cologne. But here's where it gets even better. You know those pop-up food situations that make you question everything you thought you knew about flavor? That's what's happening here. The Afghan BBQ situation they've got going on is NEXT LEVEL. I'm talking about brisket that's so good it's actually caused arguments among Texas BBQ purists. (True story - saw it happen, highly entertaining.) The space itself? PERFECT for literally every scenario you can think of. Want to impress a date? Grab one of those cozy booth seats and look like you really know your stuff when you casually drop some beer knowledge. Meeting up with your crew? There's plenty of room to spread out and settle in for the long haul. Even better - bring your dog! They're totally welcome here, and honestly, any place that lets me hang out with dogs and drink great beer is automatically in my top 10. The staff here though - they're the real MVPs. These aren't just people pouring beers; they're like beer sommeliers who actually want to help you find your perfect match. Tell them what you usually drink, and watch their eyes light up as they guide you to your new favorite brew. They're so passionate about what they do, it's actually infectious. You'll walk in thinking "I'll just have one" and leave having joined their monthly beer club. (No regrets.) Can we talk about value for a second? Because for the quality you're getting here - both in terms of the beer and the food - it's honestly ridiculous. We're talking about craft beer that could easily command premium prices, but they keep things reasonable because they're cool like that. It's like they actually want you to be able to try everything on the menu (which, trust me, you'll want to do). Here's some insider intel: They do reservations, which you're definitely going to want for peak times. The taproom gets BUSY, especially when word gets out about whatever new brew they're launching. And bring your card - they're all set up for contactless payments, which is super convenient when you're three beers deep and math becomes... challenging. Look, I'm just going to say it: Orbit Beers London is the kind of place that ruins other breweries for you. It's in this perfect spot in London where it feels like you've discovered something special, but it's actually super easy to get to. The community vibe here is unreal - it's the kind of place where you come for the beer but end up staying for the people. Don't be that person who waits six months to check this place out and then gets mad they didn't come sooner. Trust me, I've seen it happen. Get yourself to Orbit Beers Brewery & Taproom this weekend - your future self will thank you for making such an excellent life choice. And when you're there, living your best life, sipping on something amazing, just remember who told you about it. You're welcome! 😉

Stop whatever you're doing and get yourself to Dalton's Public House in Athlone RIGHT NOW. No, seriously - this isn't just another pub in the heart of Ireland, it's THE spot where ordinary nights transform into the stuff of legend. Trust me, your future self will thank you for reading this. You know those places that just FEEL right the moment you walk in? Dalton's Public House has that magic in spades. The atmosphere hits that perfect sweet spot between classic Irish pub charm and modern hangout haven. And let me tell you, Athlone's social scene absolutely revolves around this gem. Listen up, because this is important: The outdoor seating area here is basically your new favorite summer headquarters. Picture yourself catching those golden hour rays with a perfectly poured pint in hand, surrounded by the kind of laughter that makes strangers turn into friends. (Pro tip: Grab those outdoor spots early on sunny days - they're basically gold dust!) The food? HOLY MOLY. Let me put it this way: Their Tomahawk Steak has literally ruined other steaks for me forever. It's the kind of dish that makes you stop mid-conversation, close your eyes, and have a moment. And the Mushroom Linguini? *chef's kiss* Even my friend who claims to hate mushrooms (looking at you, Dave) couldn't stop stealing forks full from my plate. But here's where Dalton's Public House really shines - it's basically a choose-your-own-adventure of good times. Want a chill date night? The intimate corners and mood lighting have your back. Planning the squad's big night out? The newly completed party room is EVERYTHING. And don't even get me started on the sports nights - the energy when a big match is on is absolutely electric! Speaking of energy, can we talk about the staff for a sec? These legends don't just serve drinks - they're basically vibe curators. They've got that sixth sense for knowing exactly when you need a menu recommendation or when your glass is about to run empty. It's like they've mastered the art of being everywhere and invisible at the same time. The cocktail game here is STRONG (pun absolutely intended). Whether you're in the mood for a classic or feeling adventurous, the bartenders will sort you out with something that'll have you sneakily trying to snap a pic for the 'gram. Though fair warning - they're dangerously delicious, and I accept no responsibility for any spontaneous dancing that may occur. Here's some insider intel to maximize your Dalton's experience: They've got this amazing curbside pickup situation if you're in a rush, but honestly, eating in is where the magic happens. Reservations are your friend, especially for weekend nights - this place fills up faster than your group chat after someone mentions "drinks?" The location in Athlone is perfect too - right where you want to be for either starting or ending your night (or both, no judgment here). Free street parking means no designated driver drama, and they take all forms of payment because they're living in 2024, unlike some places I could mention. Listen, I could go on about Dalton's Public House all day, but here's the bottom line: If you're in Athlone and you're not here, you're doing it wrong. Whether it's the legendary food, the perfectly poured pints, or the kind of atmosphere that makes you want to cancel all your other plans - this place is it. Don't be the person who has to hear about "that amazing night at Dalton's" secondhand. Get yourself down here and start creating some stories of your own. Your social life will thank you later!

The Copper Cow in London emerges like a warm copper penny catching morning light, its corner position in Chiswick creating a natural gathering point where the city's rhythm slows to a more contemplative pace. Sunlight plays across its facade throughout the day, transforming the modest pub into a beacon of welcome that draws both neighborhood regulars and curious wanderers into its embrace. Through windows that seem to collect stories like old books collect dust, you'll glimpse the gentle chaos of life unfolding - families sharing Sunday brunch, friends catching up over evening pints, and solo visitors finding comfort in the quiet corners. The Copper Cow doesn't announce itself with grandeur, but rather with the quiet confidence of a place that understands its role in the community's daily narrative. Inside, the space unfolds like a well-worn novel, each room a new chapter in the story. The bar, polished to a soft sheen by countless elbows and conversations, anchors the room with its steady presence. Wooden tables, marked with the gentle patina of years of use, catch the light streaming through windows that frame the street scene beyond. The atmosphere holds that perfect balance between the energetic buzz of a proper London pub and the intimate warmth of a neighborhood cafe. Morning light brings with it the aroma of freshly brewed coffee and the gentle clatter of breakfast plates. The Copper Cow transforms seamlessly from a morning refuge to a midday haven, where business meetings dissolve into friendly chats over house-made lunch specials. As afternoon slides into evening, the space shifts again, the amber glow of carefully placed lights creating intimate pools of warmth around each table. The menu reads like a love letter to British pub cuisine, elevated but never pretentious. Each dish arrives as if it were being served in someone's home - generous portions that speak of care rather than calculation. The kitchen's attention to detail shows in everything from the perfectly crispy fish tacos to hearty mains that change with the seasons. The price point feels like a fair exchange, an honest transaction between those who prepare the food and those who come to enjoy it. Children are welcomed as honored guests rather than tolerated visitors, with a dedicated menu that refuses to talk down to young palates. Dogs, too, find themselves treated with particular distinction - water bowls and treats appear as if by magic, making the Copper Cow a truly inclusive gathering spot. The staff move through the space with the easy familiarity of people who genuinely enjoy their work, their warmth adding another layer to the pub's inviting atmosphere. Live music nights - including the popular Elvis evenings - transform the space into something approaching theater, where regulars and newcomers alike find themselves part of an impromptu community. The outdoor seating area captures the best of London's temperamental weather, creating a front-row seat to the neighborhood's daily parade of life. As day transitions to evening, the Copper Cow reveals yet another face. The bar selection, from local ales to carefully chosen wines, provides liquid accompaniment to the stories being shared across tables. Payment is seamless and modern, with contactless options available, though this technical efficiency never intrudes on the pub's traditional soul. This corner of London holds something increasingly rare - a space that adapts to its patrons' needs without losing its essential character. Whether you're starting your day with breakfast, meeting colleagues for lunch, gathering family for dinner, or simply seeking a quiet pint and moment of reflection, the Copper Cow provides the setting for these small but significant moments of life. Step into the Copper Cow's embrace and add your own chapter to its ongoing story. In a city that sometimes forgets to slow down, this corner of Chiswick offers a gentle reminder of how rich life can be when we take time to savor it, one moment - and one meal - at a time.

Just what Carrigaline needed - another pub masquerading as a gastropub. The Overdraught Restaurant & Pub had me rolling my eyes before I even crossed the threshold. The name alone is trying too hard, with that clever little banking pun that probably took someone weeks to dream up over their morning Weetabix. But damn it all if this place hasn't wormed its way into my reluctantly expanding list of "Places I'd Actually Return To In Cork County." The Overdraught in Carrigaline has pulled off that rarest of feats - delivering on its promises without drowning in its own pretensions. Let's talk about the space first, because whoever designed it deserves a slow clap for managing to walk the razor's edge between "cozy Irish pub" and "contemporary dining venue" without falling into either cliché. No leprechauns throwing up shamrocks here, thank heavens, but enough traditional touches to remind you you're not in some soulless Dublin chain restaurant. The menu had me prepared for the usual suspects - you know, the frozen-then-fried offerings that plague so many establishments trying to be all things to all people. But the kitchen at The Overdraught apparently didn't get the memo about mediocrity being acceptable. Their fish and chips (because of course I had to try the pub classic) arrived with fish so fresh it was practically still swimming, encased in a batter that actually tasted of something other than cooking oil. The chips? Hand-cut, twice-cooked, and seasoned by someone who understands salt is a seasoning, not a punishment. What's particularly infuriating is how they manage to maintain quality across the menu. The steak sandwich isn't just a piece of meat stuffed between bread - it's a properly considered composition, with caramelized onions that must have taken hours to reach that perfect sweetness. Even the side salad (usually the sad afterthought of pub food) shows signs of actual human attention. The staff, curse them, are genuinely friendly without that artificial "corporate manual" cheeriness. They know their menu, they know their drinks, and - most importantly - they know when to leave you alone with your pint. Speaking of which, the beer selection strikes that sweet spot between craft beer snobbery and "we only serve what's on the Diageo list." Parents, brace yourselves - they actually know how to handle children here. The kids' menu isn't an insult to young palates, and they bring the children's food out first without being asked. It's like they've actually met small humans before. The pricing sits in that zone where you initially think "bit steep for a pub" but then the food arrives and you grudgingly admit it's justified. You're not paying Dublin prices for Cork portions, thank goodness, but neither is it cheap enough to make you suspicious of where they're sourcing their ingredients. The outdoor seating area - because apparently every establishment needs one now - actually works. They've managed to create a space that doesn't feel like you're dining in a car park, which is more than I can say for some places charging twice as much. For those keeping score at home: yes, they take reservations (and actually honor them), the parking situation won't drive you to drink before you even get inside, and they've mastered the art of proper heating and ventilation - a surprisingly rare achievement in Irish establishments. Look, I didn't want to like The Overdraught Restaurant & Pub in Carrigaline. I wanted to dismiss it as another wannabe gastropub jumping on the "elevated dining experience" bandwagon. But here I am, actually recommending that you make the trip. Book ahead for dinner - the locals have unfortunately discovered it too. Go for lunch if you're planning on having a proper conversation; the evening atmosphere leans more toward lively than library. And yes, I'm as surprised as you are to find myself saying this, but The Overdraught has earned its place as one of Carrigaline's essential dining destinations. Just don't tell them I said that - we can't have them getting complacent, can we?

Stop whatever you're doing right now because The Three Wishes in London is about to become your new favorite spot in the universe. This isn't just another London pub - it's that magical place where "just one quick drink" turns into the kind of night that becomes next year's Christmas party story. First things first: The Three Wishes has somehow mastered that impossibly perfect balance of being both a proper local's pub AND the kind of place you'd proudly bring your coolest out-of-town friends. The moment you walk in, you're hit with this wave of warmth that makes you feel like you've just walked into your living room... if your living room was run by the most entertaining hosts in London and stocked with perfectly poured pints. Let me paint you a picture: It's Thursday night, you've had a day that deserves both celebration and commiseration, and The Three Wishes is calling your name. The regulars are trading stories at the bar (and trust me, you'll want to hear them), there's that perfect buzz of conversation, and the staff - oh my goodness, the staff! They're the kind of people who remember your usual drink after just one visit and somehow make everyone feel like they're the guest of honor. SPEAKING OF DRINKS! The selection here is absolutely banging. Whether you're a craft beer enthusiast, a wine aficionado, or someone who appreciates a properly made cocktail, The Three Wishes has got you covered. Their Guinness pours are basically artwork - so smooth and perfect you'll want to take a photo (and you should, no judgment here). But here's where it gets really good. This isn't just a spot for casual drinks - The Three Wishes is where celebrations become legendary. Birthday? Book it. Work promotion? Get yourself here. Random Tuesday that needs spicing up? You know where to go. The atmosphere shifts seamlessly from "cozy afternoon pint" to "best night ever" as the evening progresses. And can we talk about the space for a second? The interior hits that sweet spot between traditional pub charm and modern comfort. There are these perfect little nooks for intimate catchups, plus plenty of room for when your "small gathering" accidentally becomes a 15-person party (it happens to the best of us). The Three Wishes has mastered the art of being everyone's perfect pub. Sports fans? They'll put your match on. Looking for a quiet corner to plot world domination with your bestie? There's a spot for that. Want to make new friends? The bar area is basically a friendship factory. Here's some insider intel: The best times to visit depend on what vibe you're after. Early evening is perfect for those "let's catch up properly" drinks, while Friday and Saturday nights bring an energy that could power half of London. They take reservations too - which is basically the universe telling you to plan that group get-together you've been putting off. Location-wise, you're sorted. The Three Wishes sits pretty in a spot that makes it perfect for either starting your night or making it your final destination. And trust me, once you're here, you'll probably want to make it both. Let's be real - in a city with approximately eight million pubs (slight exaggeration, but you get me), finding one that feels like it was created specifically for you is rare. The Three Wishes isn't just a pub - it's that friend who always knows how to turn your day around, make you feel welcome, and remind you why living in London is actually the best decision you've ever made. So here's the deal: The Three Wishes is waiting to become your new favorite spot in London. Whether you're planning a big night out, need a reliable meeting spot, or just want somewhere that feels like home (but with better drinks), this is it. Don't be the person who has to hear about all the amazing nights their friends had here - be the person who makes them happen. See you at the bar!

In the heart of Macroom, The Thady Inn whispers stories of countless evenings spent in warm embrace. This isn't just another pub in Cork County - it's where time seems to slow, where the golden glow of carefully placed lamps creates pools of intimacy against weathered wooden walls that have absorbed decades of conversation and laughter. As you cross the threshold of The Thady Inn, Macroom's beloved gathering place, the transition is palpable. The outside world melts away, replaced by an atmosphere that feels like stepping into a well-loved novel. The air carries the promise of perfectly cooked steaks and the comfortable murmur of contentment that can only come from a place that knows exactly what it is. The space unfolds like a familiar embrace, with worn wooden floors that have earned their character through years of faithful service. Here, every corner tells a story - from the crackling fireplace that draws winter-chilled visitors like moths to flame, to the carefully preserved architectural details that remind you this isn't just a restaurant, but a piece of Macroom's living history. In an age of endless innovation, The Thady Inn stands resolute in its dedication to doing a few things exceptionally well. The menu is a testament to this philosophy - concise yet considered, built around a crown jewel: their legendary steak. This isn't just any steak; it's a religious experience for meat lovers, perfectly seasoned and grilled, served with golden chips and sweetly caramelized onions that make every plate a masterpiece of simplicity. The staff move through the space with the easy confidence of those who know they're part of something special. They're custodians not just of orders and tables, but of an experience that's become increasingly rare in our rushed world. At The Thady Inn, Macroom's tradition of hospitality isn't a marketing strategy - it's simply the way things are done. As evening settles in, the pub takes on an almost theatrical quality. Light from the fireplace dances across faces deep in conversation, while the gentle clink of glasses provides a subtle soundtrack to the unfolding night. The wine list, though carefully curated, plays a supporting role to the beer selection, which includes perfect pours of stout that seem to taste better here than anywhere else. This is a place that understands the art of the long lunch just as well as it does the quiet dignity of a solo dinner at the bar. Whether you're sharing a dessert with someone special or meeting friends for a Sunday brunch, there's an unstudied grace to the proceedings that makes every visit feel both special and wonderfully familiar. The practical aspects - the ample parking, the acceptance of all modern payment methods - are handled with the same quiet efficiency that characterizes everything here. But to focus on these details would be to miss the point entirely. The Thady Inn isn't about convenience (though it offers plenty); it's about connection. Connection to place, to people, to the simple pleasure of a meal well prepared and unhurriedly enjoyed. In a world of endless choices and constant innovation, The Thady Inn reminds us that some things don't need to change to remain relevant. It stands as a testament to the enduring appeal of doing simple things extraordinarily well, of creating a space where memories are made not through spectacle, but through the accumulated weight of countless small moments of contentment. Let The Thady Inn in Macroom be your anchor in a sea of trendy establishments. Come for the legendary steak, certainly, but stay for the warmth that no interior designer could ever quite replicate. This is where Macroom's heart beats strongest, where every visit adds another layer to a story that began long before us and will continue long after. Make your reservation not just for a meal, but for your place in this continuing narrative.

Just what Wexford needed - another gastropub masquerading as a financial institution. The Bank Wexford joins the ever-growing list of establishments that thought converting historic buildings into drinking establishments was somehow revolutionary. And yet, against my better judgment and professional cynicism, I found myself reluctantly impressed by this particular venture. Let's address the elephant in the room - yes, The Bank Wexford is housed in what was presumably once a temple of capitalism, and they've leaned into the theme with all the subtlety of a bull in a china shop. The high ceilings and impressive architectural details remain, now watching over patrons more interested in liquid assets than financial ones. But here's the thing - it actually works. The interior strikes that delicate balance between preserving historical grandeur and creating a space where you don't feel compelled to whisper. The bar, stacked impressively high with spirits, serves as a modern altar to libations where deposit slips were once religiously processed. It's all very clever, if a touch obvious. I arrived determined to find fault with their middling price point - surely another mediocre pub charging above-average prices for below-average fare. The menu's presentation initially supported my skepticism - a simple clipboard affair that had me reaching for my "pretentious yet basic" notes. But then the food arrived, and my carefully constructed wall of cynicism began to crack. The parma pizza, which I ordered with an eye-roll and a muttered "let's see how they massacre this one," emerged as something of a revelation. The kitchen clearly knows what they're doing, even if they're doing it in a converted bank. Their rigatoni occasionally flirts with over-salting, but it's a forgivable offense in the grand scheme of things. The cocktail program deserves special mention, if only because it manages to be both ambitious and competent - a rare combination in Wexford's drinking scene. Yes, their espresso cocktail might knock you sideways, but isn't that rather the point? The wine list is surprisingly thoughtful, and the beer selection suggests someone actually cares about what people want to drink rather than just what's easy to stock. Service manages to strike that sweet spot between attentive and overbearing - a balance as delicate as their banoffee pie, which, by the way, is worth whatever cardiac consequences await. The staff seems genuinely invested in your experience, which makes me suspect some sort of performance-based incentive system, but I'm choosing to believe in human kindness. For now. What truly sets The Bank Wexford apart is its ability to serve multiple masters without failing any of them spectacularly. It works for a casual lunch, a business dinner, or a night out when you're pretending to be more sophisticated than you are. The space adapts to your needs, whether you're celebrating a promotion or drowning your sorrows about not getting one. They've managed to keep prices in the realm of reasonable, which is increasingly rare in Wexford's dining scene. Two can dine with drinks and dessert for around €67, which, while not cheap, won't require a actual bank loan. The value proposition becomes even more attractive when you consider the quality of both food and atmosphere. For those concerned with practicalities: yes, there's parking nearby (paid, naturally - this is still Wexford), the restrooms are impressively maintained (a detail that shouldn't be noteworthy but sadly is), and they take reservations (which you should probably make, particularly for evening service). They're even child-friendly, though I'm not entirely sure why you'd want to bring small humans to such a civilized establishment. Look, I didn't want to like The Bank Wexford. I wanted to write a scathing review about another soulless conversion of a historic building into yet another drinking establishment. Instead, I'm sitting here recommending that you give it a try, especially if you're in downtown Wexford and in need of a reliable spot for good food and drinks in an atmosphere that manages to be both impressive and comfortable. Just don't tell them I sent you - I have a reputation to maintain.

In the heart of Limerick, Woodfield Gastro Bar glows like a welcoming hearth, its warm light spilling onto the street through tall windows that frame snapshots of conviviality within. The establishment stands as a testament to the city's evolving culinary scene, where traditional Irish hospitality meets contemporary gastronomy with an ease that feels both natural and necessary. As you cross the threshold of Woodfield Gastro Bar, the atmosphere envelops you like a familiar embrace. A crackling log fire commands attention in cooler months, its dancing flames casting intimate shadows across exposed brick walls and polished wooden surfaces. The space hums with the gentle percussion of glasses meeting tables, punctuated by bursts of laughter and the soft murmur of conversation that rises and falls like a tide. The bar itself is a masterpiece of craftsmanship, its wooden counter worn smooth by countless elbows and tales shared across its surface. Behind it, bottles catch the light like jewels, their labels promising everything from local craft beers to carefully curated wines and artisanal spirits. The bartenders move with practiced grace, their expertise evident in every precisely poured pint and thoughtfully constructed cocktail. Throughout the space, seating arrangements create natural conversational eddies - intimate corners for quiet discussions, larger tables where groups gather in celebratory clusters, and high stools at the bar where solo visitors find themselves naturally drawn into the pub's ongoing narrative. The outdoor seating area stands ready for those golden Limerick evenings when the air is soft and the light lingers, offering a front-row seat to the street's gentle bustle. At Woodfield Gastro Bar Limerick, the menu reads like a love letter to Irish cuisine, reimagined through a contemporary lens. The kitchen sends forth plates that honor tradition while embracing innovation - the steak sandwich emerges as a particular triumph, each element thoughtfully composed to create something greater than its parts. During busy service, aromas drift through the space like invisible tendrils, drawing guests into culinary stories told through locally sourced ingredients and careful preparation. Sports enthusiasts find their own sanctuary here, with strategically placed screens offering views of crucial matches without overwhelming the venue's essential character. On game days, the energy shifts and swells, the space adapting effortlessly to accommodate both passionate fans and those seeking a more subdued dining experience. The service strikes that delicate balance between attentiveness and respect for privacy that distinguishes great hospitality. Staff members move through the space with purpose and warmth, their knowledge of both food and drink apparent in every recommendation. They navigate dietary requirements with particular care, ensuring that every guest's experience is tailored to their needs without fuss or ceremony. Modern conveniences blend seamlessly into the traditional setting - contactless payments at the bar, online reservation systems that make planning ahead effortless, and parking options that include both street and lot spaces nearby. Yet these contemporary touches never overshadow the essential character of Woodfield Gastro Bar, where the focus remains firmly on the age-old art of making people feel at home. As evening deepens, the venue takes on a golden glow that seems to slow time itself. Regular patrons exchange knowing nods with newcomers, all equally welcome in this space where Limerick's past and present converge. The building's historic bones provide a fitting framework for moments that will become tomorrow's memories, each evening adding another layer to the rich patina of stories held within these walls. To step into Woodfield Gastro Bar is to become part of Limerick's ongoing story - one written in shared meals, raised glasses, and conversations that stretch long into the evening. Whether you're seeking a thoughtful meal, a perfect pint, or simply a place to belong for a few hours, you'll find your own chapter waiting to be written here. Come add your voice to the chorus of those who've discovered this corner of Limerick where every visit feels like both a homecoming and the start of something new.

In a city where historic pubs are being transformed into sleek cocktail bars faster than you can say "cheers," The Stag & Lantern Micropub in London stands as a delightful rebellion against the glossy modernization of the capital's drinking scene. This isn't just another London pub – it's a love letter to what makes British boozing culture so special, wrapped in the cozy dimensions of a micropub that feels like it was lifted straight from a charming village square. From the moment you push open the door, you're hit with that unmistakable sense that you've just stumbled upon something special. The Stag & Lantern doesn't just serve beer; it celebrates it with the reverence of an art curator showing off their finest pieces. The constantly rotating selection of cask ales and craft beers makes every visit feel like a new adventure, with each pint poured with the kind of care that would make a master brewer shed a proud tear. Let's talk about atmosphere because this is where The Stag & Lantern truly shines. Unlike those cavernous London pubs where you need to send a search party to find your mates, this intimate space creates an environment where conversation flows as freely as the beer. The regulars – a delightful mix of local characters, craft beer enthusiasts, and curious travelers – contribute to an atmosphere that feels less like a commercial establishment and more like a particularly well-stocked living room where everyone's welcome, including your four-legged friends. The pub's interior tells its own story through carefully chosen details that reward the observant drinker. Vintage beer mats dot the walls, each with its own tale to tell, while the warm glow of traditional lanterns creates the kind of lighting that makes everyone look like they're starring in their own cozy British drama. The wooden furnishings, worn to a comfortable patina by countless satisfied customers, invite you to settle in for "just one more" pint. What sets The Stag & Lantern apart from other London watering holes is its commitment to the true micropub ethos. Don't come expecting blaring TVs or a soundtrack that drowns out conversation. The entertainment here comes from the age-old art of actually talking to people – revolutionary concept, I know. The background hum of animated discussions, punctuated by occasional bursts of laughter, creates the perfect acoustic backdrop for a proper pub experience. Price-wise, you'll find the Stag & Lantern refreshingly reasonable for London, especially considering the quality on offer. When you're paying around £4.50 for a perfectly kept pint of craft beer in the capital, you know you're onto something good. It's the kind of place where you can treat yourself to a few rounds without having to remortgage your house – a increasingly rare find in today's London. The outdoor seating area, while modest, offers a perfect spot for those balmy London evenings (yes, they do exist). It's amazing how they've managed to create a little oasis of calm, even with the bustle of the city just steps away. In true British fashion, these outdoor spots become prime real estate at the first hint of sunshine, filled with patrons who act as if they're on a Mediterranean holiday. For those interested in the practical side of things, The Stag & Lantern has embraced modern convenience without sacrificing its traditional charm. They accept all major payment methods – cash, card, and contactless – and even offer takeaway options for those times when you want to enjoy their carefully selected beers at home. Though, honestly, you'd be missing out on half the experience. The pub's location near the train station makes it dangerously convenient for both an after-work pint and a weekend session. It's the perfect spot to begin or end an evening, though many find themselves doing both once they discover the warm welcome that awaits. And while they don't serve food beyond the occasional bar snack, they're remarkably understanding about brought-in takeaways – just another touch that makes you feel like you're drinking in a friend's house rather than a business. If you're searching for an authentic London pub experience that remembers what pubs are actually about, make your way to The Stag & Lantern. In a city that sometimes feels like it's racing towards an ever-more-polished future, this micropub offers something increasingly precious: a genuine place to enjoy a proper pint in proper company. Pop in for one drink, and don't be surprised if you end up staying for three – that's just the kind of place it is.

Let me tell you about the hidden gem that is Conway's Bar & Restaurant in Tullow - it's basically where all the best stories in town begin! If you haven't experienced this local legend yet, you're missing out on what might be your next favorite spot in all of County Carlow. First time I walked into Conway's in Tullow, I knew I'd found something special. There's this perfect mix of cozy pub vibes and proper restaurant class that hits you right as you cross the threshold. It's like someone took your dream neighborhood hangout and made it real! Listen, this isn't just another place to grab a bite - it's where random Tuesday dinners turn into "remember that night?" memories. The kind of spot where you pop in for "just one drink" and end up staying for three courses because the smell from the kitchen is THAT good. (No regrets, trust me!) The food menu? ABSOLUTE SCENES. We're talking proper Irish pub classics elevated to the next level, but without any of that pretentious nonsense. Their chicken satay curry has literally ruined other curries for me - and don't even get me started on their deep-fried brie. I've seen grown adults fight over the last piece. No judgment, I was one of them. You know those places that somehow nail both casual drinks AND proper dining? That's Conway's secret superpower. One minute you're having a sophisticated date night, sharing perfectly cooked steaks and swirling wine like proper adults. The next, you're with your crew at the bar, laughing so hard your face hurts while the bartender crafts another round of their legendary cocktails. Pro tip: Book ahead for Sunday lunch. Just trust me on this one. It's like the entire town knows something you don't, and that something is that Conway's Sunday service is NEXT LEVEL. The roasts are the stuff of local legend, and once you've tried them, you'll understand why tables are harder to get than tickets to your favorite band's reunion tour. The atmosphere shifts like magic throughout the day. Sunny afternoons on their outdoor seating area hit different - perfect for long, lazy catch-ups over coffee and dessert (their dessert menu deserves its own Instagram account, btw). As evening rolls in, the place takes on this warm, golden glow that makes everyone look like they're starring in their own main character moment. They've got this whole modern-meets-traditional thing going that somehow works perfectly. The staff? They're like that friend who always knows exactly what you need before you do. Whether you're bringing your work crew for lunch or planning a family celebration, they've got that sixth sense about making everything just right. Here's the intel you need: They take cards (because we're not savages), there's free parking (bless), and they're good for everything from intimate dates to big group celebrations. The prices sit right in that sweet spot where you're getting proper quality without having to remortgage your house. And listen - when the food and drinks are THIS good, it's basically a bargain. The location in Tullow is spot-on too - right where you need it to be when you're deciding where the night should take you. Whether you're a local or just passing through, Conway's has this magnetic pull that turns first-timers into regulars faster than you can say "just one more round." Look, I'm not saying Conway's Bar & Restaurant is going to change your life, but also... it might? At the very least, it's going to be the backdrop for some of your best memories. So round up your favorite people, book a table (seriously, book it), and get ready for your new favorite spot in Tullow. Just don't blame me when you find yourself making excuses to go back "just one more time" - we've all been there!

Oh. My. Days. Let me tell you about The Hawke Pub in London, because this place is basically what would happen if your coolest friend opened a pub and said "let's make this THE spot." Like, the kind of place where you pop in for "just one" and end up creating the sort of evening that becomes next year's Christmas party story. Listen, I've been to my fair share of London pubs that think they're all that and a bag of crisps, but The Hawke is actually delivering the goods. You know when you walk into somewhere and immediately think "yeah, this is going to be good"? That's the vibe here. The kind of spot where the lighting makes everyone look like their Instagram filter, but it's actually real life. The beer garden here is like finding a secret garden party in the middle of London. ACTUAL MAGIC. When the weather's playing nice (yes, it happens in London occasionally), this is where you want to be. It's got this perfectly curated casual-cool thing going on that makes you want to cancel all your other plans and just... stay. And can we talk about the food for a second? Because HOLY SCHNITZELS, BATMAN. Their chicken schnitzel is what would happen if a chicken Kiev went to finishing school and came back sophisticated but still knew how to party. The whipped cod's roe? It's so good you'll want to fight your friends for the last bit (pro tip: order two, save your friendships). The drinks situation deserves its own paragraph. Actually, its own NOVEL. Their Bloody Marys are basically a religious experience - the kind that makes you believe in the power of hair of the dog. The wine list is this beautifully curated selection that makes you feel like you actually know what you're talking about when you order. And the Guinness? *chef's kiss* Perfect pour, every time. Here's the thing about The Hawke that makes it extra special - it's got this perfect sweet spot pricing where you're not checking your bank balance every five minutes, but you're getting the kind of quality that makes you feel like you're living your best London life. The kind of place where you can treat yourself without having to eat instant noodles for the rest of the month. Service is like having a really competent friend behind the bar - they know when you need another round before you do, and they've got that sixth sense about when to let you chat and when to swing by with menu suggestions that are absolutely spot-on. Shoutout to their team who somehow manage to make everyone feel like they're regulars, even if it's their first time in. The atmosphere is basically impossible to mess up - whether you're planning an awkward first date (trust me, it won't be awkward here), catching up with your crew, or trying to impress your foodie friend who "doesn't do pubs anymore." The space has this way of shifting from chill afternoon vibes to proper evening buzz without you even noticing the transition. Pro tips because I care about your happiness: Book ahead for Sunday roasts - they're popular for a reason. The cheese steak bun is what dreams are made of, and yes, you should definitely get it. If you're coming with a group (which you should), snag a spot in their garden early - it's first come, first served for the outdoor tables. Look, London's got about a million pubs, but The Hawke is doing something different here. It's in that perfect sweet spot between 'proper pub' and 'actually amazing food and drinks.' The kind of place where you could take your picky aunt or your rowdy mates and they'd both love it. If you're not here right now, you're probably missing out on the best night of your week. Just saying.

Just when you think you've seen every dodgy pub London has to offer, The Old Oak Tree comes along to lower the bar even further. Nestled in what I can only assume was once a respectable corner of the city, this establishment seems determined to prove that rock bottom has a basement. Let's address the elephant in the room - or rather, the several elephants, given the size of the issues here. The Old Oak Tree in London has managed to achieve something remarkable: it's made me nostalgic for those sticky-floored student bars I frequented in my youth. At least those had the excuse of being frequented by broke teenagers. But here's where things get interesting, and I hate myself for what I'm about to say. Despite its numerous, glaring flaws, there's something oddly compelling about this place. It's like finding out your constantly disheveled friend is actually a brilliant physicist - you're simultaneously impressed and concerned. The pub's outdoor seating area, while bearing a striking resemblance to a post-apocalyptic film set, somehow manages to be charming on a warm London evening. The ancient wooden benches have probably witnessed more history than the Tower of London, and they're about as comfortable, but there's an authenticity here that's becoming increasingly rare in our city's chrome-and-concrete jungle. Inside, the bar area is a testament to decades of dedicated neglect, yet it works. The wooden beams are actually real - none of that fake rustic nonsense that plagues most London pubs these days. Yes, they're probably holding up more cobwebs than ceiling at this point, but they're genuine. The moderately priced drinks menu is surprisingly decent, though I'd stick to beverages that come in sealed bottles if I were you. The staff, bless them, operate with a peculiar mix of indifference and charm that's almost artful. They've mastered the ability to acknowledge your presence while simultaneously suggesting you might be better off elsewhere. It's a skill that must take years to perfect. What truly baffles me is the atmosphere. Despite everything - or perhaps because of it - The Old Oak Tree has managed to cultivate a loyal following. On busy nights, the place hums with an energy that more polished establishments would kill for. The regulars, a fascinating mix of local characters and lost souls, create a tableau that's more engaging than any carefully curated crowd in Shoreditch. The live music, when it happens (which seems to be on an entirely random schedule), ranges from surprisingly good to entertainingly terrible. There's something refreshing about this complete lack of quality control - it's like musical Russian roulette. They accept cards (dragging themselves reluctantly into the 21st century), and the parking situation is surprisingly manageable, with both free and paid options available. The Wi-Fi... well, let's just say it's best to consider this a digital detox opportunity. For groups, it's actually not terrible. The large, worn tables can accommodate plenty of people, and the general chaos means nobody will notice if you get a bit rowdy. The outdoor space comes into its own during warmer months, though I use the term 'space' loosely - it's more of a concrete suggestion than a proper beer garden. Here's the thing about The Old Oak Tree in London - it's a mess, but it's an honest mess. In a city increasingly dominated by corporate pub chains and Instagram-ready bars, there's something almost noble about its steadfast refusal to change with the times. It's like that one uncle who still wears clothes from the 80s and doesn't own a smartphone - embarrassing at first, but ultimately endearing. If you're looking for craft cocktails, clean toilets, or any semblance of modern convenience, stay away. But if you want to experience a genuine piece of London's rapidly disappearing old-school pub culture, complete with all its glorious imperfections, The Old Oak Tree is worth a visit. Just don't say I didn't warn you - and maybe bring hand sanitizer. Actually, definitely bring hand sanitizer.

Just what East London needed - another cocktail bar trying to convince us that Clapton is the new Shoreditch. When I first heard about Dovetail Bar in London's increasingly gentrified E5, I rolled my eyes so hard I nearly sprained an optical nerve. But here's the thing: sometimes the universe enjoys making cynics eat their words, served with a perfectly balanced cocktail and a generous slice of humble pie. Let's be clear - walking into Dovetail Bar Clapton, I was armed with a notebook full of potential criticisms and a heart hardened by years of reviewing overpriced "craft" cocktail spots. The warm lighting, the carefully curated vintage furniture, the suspiciously friendly staff - it all seemed designed to disarm my professional skepticism. And damn it all, it worked. The first crack in my armor appeared with their Bramble. Now, I've had more Brambles in London than I care to admit, most of them tasting like alcoholic Ribena made by someone who once saw a cocktail in a movie. But this one? This one made me pause mid-sip, check my notes to ensure I was still in Clapton, and seriously consider ordering a second before finishing my first. The bartenders here don't just make drinks; they orchestrate liquid symphonies with the precision of brain surgeons and the creativity of jazz musicians who actually make good music. Their Rhubarb and Custard Spritz sounds like something invented by a sugar-crazed child who broke into their parents' liquor cabinet, but somehow emerges as a sophisticated revelation that makes you question everything you thought you knew about cocktails. The space itself manages that rare feat of feeling both carefully designed and naturally evolved. Unlike the try-hard industrial chic that plagues half of London's bars, Dovetail has created an atmosphere that actually makes you want to linger. The window seats offer prime people-watching opportunities of Clapton's eclectic parade of residents, while the interior seating manages to be both intimate and social - perfect for first dates or small group gatherings of friends who've finally admitted they're too old for pub crawls. What's particularly infuriating (in the best possible way) is how they've mastered the basics while still pushing boundaries. Their martinis - often the litmus test of any serious cocktail establishment - are executed with such precision that you'll find yourself wondering if they've entered into some Faustian bargain for the secret to perfect temperature control. The staff, frustratingly, give you no legitimate reason to complain. They're knowledgeable without being pretentious, attentive without hovering, and somehow manage to remember your preferences even on busy nights. It's the kind of service that makes you wonder if they're actually this good or if you've just caught them on multiple good days. They take reservations (bless them), though walk-ins are accommodated with surprising grace. The outdoor seating area, while modest, offers a pleasant spot for summer evening drinks, and yes, you can bring your dog - because apparently, they're determined to tick every box on the "perfect neighborhood bar" checklist. For those concerned about practicalities, they accept all major forms of payment (including contactless), and there's paid parking nearby - though given the quality of their cocktails, public transport is your wisest option. They're open evening hours that make sense for both after-work drinks and proper nights out, though you'll want to check their social media for special events and the occasional early closing for private functions. Look, I didn't want to love Dovetail Bar Clapton. I really didn't. But in a city drowning in mediocre drinking establishments masquerading as premium cocktail bars, this place stands out by actually delivering on its promises. Whether you're a local or find yourself in this corner of London's ever-expanding craft cocktail universe, do yourself a favor and grab a seat at Dovetail. Just don't blame me when it becomes your new standard for what a proper cocktail bar should be.

Tucked away in the heart of Naas, Kildare Brewing Company isn't just another stop on Ireland's ever-expanding craft beer map - it's a love letter to liquid artistry that's been causing quite a stir among both locals and visitors. This microbrewery has managed to do something remarkably rare: create a space that feels simultaneously cutting-edge and completely at home in its historic surroundings. You might think you've stumbled into a traditional Irish pub when you first approach - and in many ways, you have. But don't let the classic exterior fool you. Inside, Kildare Brewing Company has masterfully blended old-world charm with modern brewing innovation. The gleaming copper vessels peek through glass panels, while the warm wood interiors and exposed brick walls tell stories of countless conversations and laughter-filled evenings. The brewery tour here is nothing short of revelatory - and I don't say that lightly, having dozed through my fair share of generic brewery experiences. Here, you're not just observing from behind a rope - you're right in the thick of it. You'll find yourself climbing platforms to peer into bubbling fermentation tanks, sneaking peeks into cold rooms where rows of kegs stand at attention like metallic soldiers, and getting close enough to the action to catch the sweet, malty aroma of brewing in progress. The guides don't just recite facts; they share stories, crack jokes, and genuinely seem as excited about beer as a kid in a candy store. Speaking of the beer - oh my, the beer. Their lineup reads like a greatest hits album of Irish craft brewing, but with unexpected twists that keep things interesting. The Irish Red Ale has become something of a local legend, converting even the most steadfast macro-beer devotees. Their Electric Juice Hazy IPA is a tropical punch to the taste buds that somehow maintains perfect balance - no small feat in the often overwhelming world of craft IPAs. And don't get me started on their seasonal experiments - they're like limited edition vinyl releases for your palate. The tasting room, integrated seamlessly with Lock 13's restaurant space, offers the perfect setting to sample their liquid wares. The reasonably priced tasting flights are arranged with the same care a symphony conductor might use to arrange their orchestra - each beer building on the last to create a complete experience. And while the beer might be the headliner, the food menu deserves its own standing ovation. The kitchen team clearly understands that great beer deserves equally great food companions. What really sets Kildare Brewing Company apart is their commitment to sustainability and local sourcing. It's not just marketing speak - you can taste it in every sip. The water comes from local sources, the grain finds its way back to local farms, and even the spent hops end up nurturing nearby gardens. It's the kind of circular economy that makes both environmental and business sense. The outdoor beer garden deserves special mention - when Irish weather permits (and sometimes when it doesn't), it's one of Naas's most pleasant spots to while away an afternoon. There's something magical about sipping a freshly brewed pint while watching the sun paint the sky in colors that match the amber liquid in your glass. For those looking to take a piece of the experience home, they offer takeaway options of their core range, and the staff are always happy to wrap up some brewery merchandise - their t-shirts have become something of a cult favorite among craft beer enthusiasts. Whether you're a serious beer aficionado or just someone who enjoys a well-crafted pint in pleasant surroundings, Kildare Brewing Company in Naas hits all the right notes. Make time for a brewery tour if you can - it's the best way to fully appreciate what makes this place special. And here's a tip from a frequent visitor: come on a weekday afternoon for the most relaxed experience, or book ahead for weekend visits when the place tends to buzz with energy. Trust me, this is one detour from Dublin that's worth every minute of the journey.

Listen up, because I'm about to put you onto one of London's best-kept secrets - The Scrummery. This isn't just another London pub, it's basically your new favorite hangout spot waiting to happen. Tucked away like a hidden gem, this place has somehow managed to nail that perfect sweet spot between cozy neighborhood joint and "where has this been all my life?" destination. OMG the VIBE though! The Scrummery in London has this magical ability to shape-shift throughout the day. Morning? It's your chill breakfast spot where the coffee hits just right and the breakfast spread makes your sad bowl of cereal at home look like a tragic life choice. Afternoon? It transforms into this buzzing lunch spot where the energy is infectious and every table looks like they're having more fun than you. But evenings? That's when The Scrummery really shows off. Picture this: You and your crew rolling in for what you THINK is just going to be a casual dinner, but next thing you know, you're making friends with the table next door, sharing stories over perfectly poured pints, and somehow convincing everyone to stay "just one more round" (spoiler alert: it's never just one). The kind of nights that start with "let's grab a quick bite" and end with "remember that amazing time at The Scrummery?" The food menu is basically a greatest hits album of pub favorites, but make it fancy(ish). We're talking proper hearty portions that'll have you plotting your next visit before you've even finished your plate. Their pies? LEGENDARY. And those gyozas everyone keeps talking about? Worth crossing London for, no joke. But here's the real tea - match days are when The Scrummery turns into something else entirely. The atmosphere is ELECTRIC. It's like the entire place gets an extra shot of espresso and Red Bull. The energy? Unmatched. The banter? Top tier. Just make sure you book ahead because everyone and their nan knows this is THE spot for pre and post-match festivities. Breakfast, lunch, dinner - they've got the holy trinity of mealtimes sorted. Plus brunch! (Because who doesn't love an excuse to day drink and call it sophisticated?) The cocktail game is strong, the beer selection is on point, and they've even got proper wine for when you're feeling fancy. Let's talk logistics because I'm not about to let you mess this up. They take bookings (THANK GOD), and trust me, you want to make one. Especially for match days - that's non-negotiable unless you enjoy standing outside looking sad while everyone else is living their best life. They're set up for everything from intimate date nights to group celebrations that take over half the place. The service? It's like they actually WANT you to have a good time (shocking, I know). The staff has that perfect balance of attentive but not hovering, friendly but not fake, and they know their stuff. Plus, they're actually funny - like, genuinely funny, not just customer service funny. INSIDER TIP: Their outdoor seating area is a whole vibe when the weather plays nice. Perfect for those summer evenings when you're not quite ready to call it a night. And yes, they do takeout, but honestly? The atmosphere is half the experience - don't rob yourself of that joy. Look, I could keep going, but here's the deal: The Scrummery isn't just another London pub - it's the kind of place that turns "just popping out for a bit" into "why haven't we been here before?" into "this is our new regular spot." Whether you're local or just visiting London, missing out on this place would be like going to Paris and skipping the Eiffel Tower - technically possible, but why would you do that to yourself? Get yourself to The Scrummery. Your future self will thank you for the memories (and the Instagram content). Just don't blame me when you end up making it your second home - actually, you know what? Go ahead and blame me. I'll take that credit.

There's something delightfully nostalgic about The Mill Wheel Bar and Bistro in Midleton, where the warmth hits you before you've even crossed the threshold. This isn't just another Irish pub - it's the kind of place where memories are made, pints are savored, and time seems to slow down just enough to let you catch your breath. Nestled in the heart of Midleton, it stands as a testament to what happens when you blend traditional Irish hospitality with contemporary dining finesse. The moment you step into The Mill Wheel, you're struck by the masterful balance between old-world charm and modern comfort. The ground floor bar buzzes with the kind of energy that makes Irish pubs famous worldwide, while the mezzanine bistro area offers a more refined experience without any pretense. It's like having your cake and eating it too - or in this case, having your perfectly poured Guinness and your gourmet dinner in one splendid setting. The split-level layout is genius really - downstairs, you'll find yourself in a proper Irish pub where the craic flows as freely as the drinks. The bar staff move with the kind of efficiency that comes from years of experience, pulling pints with the precision of artists and mixing cocktails that would make any city mixologist proud. There's even a pool table tucked away, because sometimes the best conversations happen while you're lining up a shot. Speaking of shots, let's talk about the food. The bistro menu reads like a love letter to both traditional Irish cuisine and contemporary gastro-pub fare. The portions here aren't playing around - they're proper Irish generous, the kind that would make your grandmother proud. The sirloin steak has achieved near-legendary status among locals, and one bite tells you why. It's the sort of meal that makes you want to hug the chef (though we recommend restraining yourself). What sets The Mill Wheel apart from other Midleton establishments is its ability to be all things to all people without losing its identity. Want a quiet romantic dinner? The mezzanine level's your spot. Looking for a lively evening watching the match? The ground floor bar's got you covered. Fancy a bit of both? Well, that's the real magic of the place - it transitions seamlessly from one atmosphere to another. The venue's accessibility deserves a special mention. While most of the bistro seating is on the mezzanine level, they've thoughtfully maintained ground floor tables for those who need them. It's these considerate touches that speak volumes about the establishment's character. The staff handle everything with the kind of effortless grace that makes everyone feel like a regular, whether it's your first visit or your five hundredth. Time works differently at The Mill Wheel Bar and Bistro. Weekday evenings see a mix of locals unwinding after work and food enthusiasts who've made the journey specifically for the bistro's offerings. Weekends transform the space into a bustling hub of activity, where booking ahead isn't just recommended - it's practically essential. The atmosphere shifts from relaxed to electric as the evening progresses, but never loses that essential warmth that makes it special. For those in the know, arriving before 4 PM means you'll miss the food service, but you'll get to experience the pub in its pure form. It's worth noting that while the bar might be showing sports on the TV screens, they've managed to position everything so it never intrudes on the bistro's ambiance - a feat of social engineering that deserves recognition. Here's an insider tip: if you're planning a visit to The Mill Wheel in Midleton, make a booking for around 7 PM. You'll catch the transition between the after-work crowd and the evening diners, giving you the full spectrum of what makes this place special. And don't skip dessert - while the main courses might steal the show, there's something charmingly nostalgic about their classic dessert offerings, complete with that wonderfully unironic serving of jelly and ice cream. Don't just take the scenic route through Midleton without stopping here - The Mill Wheel deserves your time and attention. Whether you're a local looking for your new regular spot or a visitor seeking authentic Irish hospitality with a contemporary twist, you'll find your place here. Book ahead, arrive hungry, and prepare to stay longer than you planned - that's just what tends to happen when you find somewhere that feels like home.

There's something wonderfully timeless about the Hotel Bar in Claremorris, where the heart of Mayo hospitality beats strongest. It's not just another small-town Irish pub - it's where local legends are born, family celebrations become treasured memories, and weary travelers find themselves lingering longer than planned over that perfectly poured pint. When you first push open those welcoming doors of the Hotel Bar Claremorris, you're stepping into what feels like a master class in Irish pub culture. The warm wood paneling and soft lighting create the kind of atmosphere that makes everyone feel like a regular, even on their first visit. It's the sort of place where your grandmother might have celebrated her engagement, and now you're bringing your own family for Sunday lunch. The food here is where tradition meets modern taste with delicious results. Their kitchen team has mastered that precious balance between hearty pub classics and contemporary cuisine that keeps both the old guard and new generation coming back for more. The menu reads like a love letter to Irish hospitality, with everything from perfectly crispy beer-battered fish and chips to club sandwiches that have earned their legendary status among locals. What's particularly impressive is their attention to dietary requirements - gluten-free options aren't an afterthought but are crafted with the same care as everything else. Morning light streams through the windows, casting a golden glow over breakfast tables where locals gather for their morning coffee and visitors fuel up for day trips around Mayo. By lunchtime, the air fills with the sizzle of fresh cuts hitting the grill and the comfortable buzz of conversation. Come evening, the atmosphere shifts again, as the bar area takes on that magical pub glow that makes everyone look their best and every story sound more interesting. The service here hits that sweet spot between professional and personal that Irish hospitality is famous for. Staff members don't just take your order; they're unofficial town guides, sports commentators, and friendly faces who remember how you like your tea. They'll steer you toward the daily specials with the kind of insider knowledge that makes you feel like you're getting recommendations from a friend rather than a server. For families, the Hotel Bar Claremorris is a godsend. The children's menu goes beyond the usual chicken nugget territory, offering proper mini-versions of adult meals that might actually get eaten instead of just pushed around the plate. The staff have that magical ability to make families feel welcome while ensuring other diners can still enjoy their meal in peace - no small feat in any establishment. Sports fans have found their spiritual home here too. During big matches, the atmosphere is electric but never intimidating, with supporters of all teams welcome to join in the good-natured banter. The strategic placement of screens means you won't miss a crucial moment, whether you're perched at the bar or settled in for a meal. The outdoor seating area has become something of a local institution during the warmer months. It's the perfect spot for people-watching while enjoying a coffee or something stronger, with the buzz of Claremorris life passing by. The space transforms seamlessly from a sunny lunch spot to an atmospheric evening venue as the day progresses. What really sets the Hotel Bar apart is how it manages to be everything to everyone without losing its authentic character. It's where business deals are sealed with a handshake over lunch, where families gather for special occasions, and where friends meet for a casual evening that somehow turns into an impromptu celebration. The free street parking right outside is just another thoughtful touch that makes life easier for visitors. Whether you're a local or just passing through Claremorris, do yourself a favor and make time for the Hotel Bar. Come for the food, stay for the atmosphere, and leave with stories to tell. Just remember to book ahead for weekend evenings or special occasions - this place has earned its popularity, and the locals know a good thing when they've got it. Trust me, once you've experienced the warm embrace of this Claremorris gem, you'll be planning your return visit before you've even finished your first drink.

Tucked away in the heart of Angel, The Brougham in London is one of those rare finds that makes you feel like you've discovered a secret society's hangout spot. This former lesbian disco turned contemporary pub bears its history proudly, with a terracotta plaque still whispering tales of its previous life as The Carved Red Lion from the 18th century. It's the kind of place where old souls meet modern spirits, quite literally. Walking into The Brougham feels like stepping into your coolest friend's living room – if your friend happened to have impeccable taste and a fully stocked bar. The 'L'-shaped space unfolds like a well-crafted story, starting with an intimate narrow section where cozy seating beckons you to stay awhile. Follow the wooden floorboards up a few steps, and you'll discover what might be Angel's most perfectly positioned perch: a raised area with wraparound banquettes that practically beg for long, lazy afternoon sessions. The white walls serve as a canvas for carefully curated artwork, while the small fireplace adds that touch of traditional pub comfort we all secretly crave. But it's the basement bar, available for private functions, that holds the venue's best-kept secret – it's like finding platform 9¾, but for grown-ups who prefer pints to potions. During warmer months, the few outdoor benches become some of the most coveted real estate in all of London, perfect for people-watching while sipping a carefully crafted cocktail. Speaking of drinks, The Brougham has mastered the art of the perfect pour. Their keg selection might lean mainstream, but it's executed with precision – the Brixton Pale Ale comes with the kind of head that would make a beer aficionado weep with joy. The cocktail menu deserves special mention; it's clear someone behind the bar has a PhD in mixology and a master's in creativity. But it's the Sunday roast that's become legendary among locals. When a pub's roast dinner gets more breathless reviews than the latest Marvel movie, you know they're doing something right. The atmosphere here shape-shifts throughout the day, but it never loses its charm. Early evenings bring a candlelit glow that transforms the space into something almost magical, while weekends strike that perfect balance between lively and laid-back. You'll find young professionals unwinding after work, couples on carefully planned dates, and solo visitors catching up on the rugby, all coexisting in perfect harmony. The staff members are those rare hospitality unicorns who seem to genuinely enjoy their jobs, anticipating your needs before you've even realized them yourself. Don't let the contemporary makeover fool you – this place hasn't forgotten its pub roots. Yes, there's a sophisticated edge to the decor, and yes, the pizza menu could hold its own against some of London's dedicated pizzerias, but The Brougham maintains that indefinable quality that makes a proper British pub feel like home. The fish and chips (a reasonable £16) comes with the kind of crispy batter that makes you wonder if they've got a secret recipe locked away somewhere. The Brougham sits in that sweet spot between casual local and destination venue. It's refined enough for a first date, relaxed enough for a Sunday session, and reliable enough to become your regular. The team has managed to create something rather special here – a space that honors its historic roots while confidently stepping into the modern era. Next time you find yourself in Angel, look for the building with the historic terracotta plaque and step inside The Brougham. Whether you're seeking a memorable Sunday roast, a perfectly poured pint, or just a cozy corner to call your own for a few hours, you'll find it here. Just don't blame me if you end up making it your new local – some places have a way of turning first-time visitors into regulars before they've even finished their first drink.

Nestled in the heart of Sligo town, Peacock Lane has emerged as a compelling fusion of traditional Irish pub culture and contemporary dining sophistication. This multifaceted venue captures the essence of modern Ireland's evolving social landscape, where historic pub traditions seamlessly blend with refined culinary aspirations. In a town renowned for its literary heritage and musical traditions, Peacock Lane carries forward Sligo's legacy of hospitality while charting its own distinctive course. The establishment's name itself evokes both elegance and local history, fitting perfectly within Sligo's tapestry of cultural landmarks that have long served as gathering places for artists, musicians, and storytellers. The venue's architectural character reflects thoughtful renovation of a traditional Irish building, preserving original features while introducing modern elements that create an inviting atmosphere. Multiple dining spaces flow naturally into one another, each with its own character - from the convivial bar area to more intimate dining sections. The addition of outdoor seating has proven particularly prescient, offering diners a chance to enjoy their meals while taking in the ambient buzz of Sligo's street life. What sets Peacock Lane apart in Sligo's dining landscape is its versatility. During daylight hours, it serves as a refined lunch destination where business meetings and social gatherings unfold over well-crafted meals. As evening approaches, the space transforms, with the bar area coming alive with the gentle clinking of cocktail glasses and animated conversation, while the dining rooms maintain their more reserved ambiance. The culinary program at Peacock Lane demonstrates a keen understanding of contemporary Irish gastronomy. Dishes like their lauded prawn pil pil showcase the kitchen's ability to balance international influences with local sensibilities, while heartier offerings such as their tender goulash speak to an appreciation for traditional comfort food executed with finesse. Their commitment to serving both casual bar fare and more sophisticated dinner options reflects a nuanced understanding of their diverse clientele's needs. Perhaps most notably, Peacock Lane has positioned itself as a vital community hub within Sligo's social ecosystem. Its function as a wedding venue and event space has made it a landmark location for celebrating life's significant moments, while its everyday operation as a restaurant and pub keeps it woven into the daily fabric of local life. The presence of multiple screens for sporting events, combined with more refined dining spaces, speaks to the establishment's ability to serve multiple purposes without compromising its core identity. The service style here merits special mention - staff navigate the fine line between professional efficiency and the warm familiarity that characterizes the best of Irish hospitality. It's this balance that has helped establish Peacock Lane as a favorite among both locals and visitors to Sligo, with regular patrons often citing the welcoming atmosphere as a key factor in their repeated returns. Practical amenities reflect careful consideration of modern dining needs. Free parking options - including street, lot, and garage parking - remove common urban dining friction points. The venue's acceptance of various payment methods, from traditional cards to NFC payments, demonstrates awareness of evolving consumer preferences. Their commitment to accessibility extends to families, with a dedicated children's menu making it a viable option for family gatherings. The establishment's selection of beverages deserves particular attention, offering everything from carefully crafted cocktails to an extensive wine list, alongside the expected range of beers that any proper Irish pub must maintain. This comprehensive approach to libations makes Peacock Lane equally suitable for a quick after-work drink or a lengthy evening of celebration. To experience Peacock Lane is to participate in Sligo's evolving cultural narrative - one where traditional Irish hospitality meets contemporary expectations. Whether you're planning a special celebration or simply seeking a memorable meal in the heart of Sligo, Peacock Lane offers an opportunity to engage with both the town's storied past and its vibrant present. Make your reservation to become part of this continuing story, where each visit contributes to the ongoing tapestry of Sligo's rich social life.

The Fold in London's Sidcup High Street emerges like a secret shared between friends, a warm glow spilling onto the pavement through windows that promise refuge from the city's perpetual motion. This intimate bar carved from what was once a small shop has transformed into something altogether more precious – a gathering place where the boundaries between stranger and friend seem to dissolve in the amber light of evening. Inside, The Fold reveals itself slowly, like a story told in whispers. The space is deliberately snug, creating an atmosphere where conversations feel more meaningful, where the background music serves as a gentle companion rather than an intrusion. Wooden surfaces catch the light just so, warming the room with their honey-colored reflections. Here, even solitude feels companionable, as though the very walls have learned to welcome each visitor as a trusted confidant. The bar stands as both altar and armory, its carefully curated selection of spirits telling tales of craftsmanship and care. Local breweries find their champions here, their creations flowing from taps that gleam with promise. The gin selection deserves special mention – each bottle a character in its own right, waiting to be introduced by knowledgeable staff who speak of their wares with the enthusiasm of storytellers sharing beloved legends. You'll find yourself drawn into the rhythm of the place, where every detail seems considered but nothing feels contrived. Dogs pause mid-walk to lead their owners through the door, knowing they'll find water bowls and welcome waiting. Couples nestle into corners that seem designed for whispered confidences, while small groups of friends claim tables that somehow expand to accommodate one more, then another, as evening deepens into night. The staff move through the space with the easy grace of those who understand that serving drinks is really about serving moments. They're as comfortable recommending the perfect cider to a curious newcomer as they are exchanging familiar banter with regulars who've made The Fold their home away from home. Their knowledge flows as freely as the drinks they pour, each recommendation tailored to the individual before them. Unlike the boisterous pubs that punctuate the high street, The Fold offers something more refined yet utterly unpretentious. The cocktail list reads like poetry, each drink crafted with precision and presented with subtle flourish. Wine glasses catch the light like liquid jewels, while local craft beers arrive with stories of their origins, connecting drinkers to the broader community of makers and artisans that The Fold so proudly supports. Time moves differently here. What begins as a quick after-work drink often evolves into an evening of unexpected pleasures. Celebrations find their perfect venue in the private areas that can be reserved for special occasions, while casual drop-ins discover that even ordinary moments feel somehow elevated within these walls. The Fold has mastered that most difficult of atmospheric achievements – being both special enough for occasions and comfortable enough for everyday. As day fades into evening, the bar's character subtly shifts. The lighting grows softer, conversations become more intimate, and the outside world seems to recede just a bit further. Regular events punctuate the calendar, from tasting sessions to small gatherings that feel more like private parties than public occasions. Payment is seamless and modern, with all major cards and contactless options accepted, though such practical matters seem almost an afterthought in a place where experience takes precedence over transaction. The Fold has become more than just another venue on Sidcup High Street – it's a testament to the power of thoughtful hospitality to create community. Whether you're seeking a quiet corner for contemplation, a intimate space for connection, or simply a well-crafted drink in good company, you'll find your place here. Step through the door, let the warmth envelop you, and become part of the continuing story of The Fold, London's gathering place for those who know that the best moments in life are often found in the smallest spaces.

In the heart of London, Aragon House rises like a welcoming beacon, its Georgian façade catching the last rays of afternoon sun. The warm brick exterior and gleaming windows invite passersby to step into a world where time slows and conversations deepen. Here, in this corner of the capital, tradition and contemporary comfort intertwine with an elegance that feels both earned and effortless. Through heavy wooden doors, you enter a space where London's centuries-old pub culture has evolved into something altogether more refined. The interior of Aragon House unfolds like a well-crafted story, each room adding its own chapter to the narrative. Original wooden floors, worn smooth by countless footsteps, creak softly underfoot, while restored architectural details draw the eye upward to soaring ceilings and crown molding that speaks of the building's distinguished history. Light streams through tall windows, casting geometric shadows across tables where locals and visitors alike gather in comfortable communion. The bar stands as the room's natural centerpiece, its polished surface reflecting the careful arrangement of spirits and tap handles. Behind it, attentive staff move with practiced grace, their knowledge of their craft evident in every perfectly poured pint and expertly mixed cocktail. The dining spaces at Aragon House flow naturally from one to another, each with its own distinctive character. In one corner, leather armchairs cluster around a fireplace, creating intimate alcoves for quiet conversation. The main dining room strikes a perfect balance between casual comfort and understated sophistication, with tables spaced generously to allow private discourse to flourish alongside the gentle hum of collective merriment. The Sunday roast here has become something of a London legend, with sharing platters that transform a meal into an event. Imagine a porterhouse for two, perfectly aged and cooked, accompanied by Yorkshire puddings that rise like golden crowns. The cauliflower cheese arrives bubbling in its dish, a comfort food elevated to new heights through careful attention to detail and quality ingredients. These shared plates do more than satisfy hunger – they create moments of connection, encouraging diners to linger and share both food and conversation. Throughout the seasons, the outdoor space becomes an extension of the interior's charm. A thoughtfully designed garden area offers al fresco dining under London's mercurial skies, with heating elements and covered sections ensuring comfort regardless of the weather's whims. Here, the city's rush feels distant, replaced by the gentle clinking of glasses and the soft rustle of leaves. The wine list deserves special mention, curated with both knowledge and accessibility in mind. Each selection seems chosen not just for its notes and nuances, but for its ability to complement both the food and the mood. The cocktail program follows suit, with classics executed flawlessly alongside house creations that speak to both tradition and innovation. As evening descends, Aragon House transforms again. Subtle lighting creates pools of warmth around each table, while the bar area takes on a gentle glow that seems to soften conversations and encourage confidences. The space fills with a mix of local residents and those who've traveled across London seeking something more than just another meal or drink – they're here for the experience that only places like this can provide. In a city where dining options abound, Aragon House has carved out its own distinct identity. It's a place that understands the difference between serving customers and creating guests, between offering meals and crafting experiences. The service charge here feels less like a transaction and more like an investment in maintaining a space where memories are made and relationships strengthened. As London continues its relentless evolution, Aragon House stands as a testament to what happens when tradition is honored but not fossilized. Step through these doors, find your favorite corner, and become part of a story that's been unfolding for generations. This isn't just another London pub – it's a place where the city's past and present meet in perfect harmony, waiting for you to add your own chapter to its ongoing tale.