Best Pizza Pubs

In the heart of Dublin's Inchicore neighborhood, Rascals Brewing Company has mastered the art of turning a humble brewery into what might just be the city's coolest pizza-and-pints destination. This isn't your typical Dublin pub – it's where craft beer aficionados and pizza purists come together in a space that feels like your coolest friend's garage, if that friend happened to be a master brewer with an obsession for perfect pizza crust. Let's talk about what makes Rascals Brewing Company stand out in Dublin's ever-evolving food and drink scene. First off, they've somehow managed to create that elusive sweet spot between hipster hangout and neighborhood gem. The brewing tanks gleam behind glass walls, creating an industrial-chic backdrop that manages to feel both impressive and completely unpretentious. It's the kind of place where you might find yourself sharing a communal table with local artists, off-duty chefs, and beer enthusiasts who've traveled across the city just to try their latest experimental brew. The magic really happens when you dig into their pizza menu. These aren't your standard pub pies – we're talking about properly wood-fired creations that would make a Neapolitan nod in approval. The crust achieves that perfect balance of crispy exterior and chewy interior, with just the right amount of char that pizza aficionados dream about. Their "Dublin Ate" pizza has become something of a local legend, and for good reason. Each pie comes out of the oven looking like it's ready for its Instagram moment, but tastes like it's made for pure enjoyment rather than social media fame. But let's not forget – this is a brewery first, and Rascals takes their beer seriously without taking themselves too seriously. Their tap list reads like a creative writing major's thesis project, with names that'll make you chuckle and flavors that'll make you think. The Rock Shandy Pale Ale has become a local favorite, while their rotating selection of experimental brews keeps the beer nerds coming back. The tasting flights are particularly popular, served on cute little wooden paddles that make you feel like you're about to embark on a very important scientific experiment. The space itself is a masterclass in adaptive reuse. High ceilings, exposed brick, and those gorgeous brewing tanks create an atmosphere that's simultaneously industrial and cozy. The outdoor seating area has become one of Dublin's hidden gems for sunny days (yes, they do happen occasionally), and they've even made it dog-friendly because they understand that good boys deserve good pizza too. What's particularly refreshing about Rascals is their approach to pricing. In a city where craft beer can sometimes cost as much as a small car payment, they've kept things remarkably reasonable. You can enjoy a quality pizza and a couple of pints without having to explain to your bank manager why you're eating instant noodles for the rest of the month. It's that sweet spot of quality and value that makes you feel like you're getting away with something. The staff deserve a special mention – they know their stuff without being pretentious about it. Ask them about the brewing process, and you'll get genuine enthusiasm rather than rehearsed spiel. They're just as happy to guide a craft beer novice through their first tasting flight as they are to engage in detailed hop discussions with seasoned brewheads. And if you're lucky enough to catch one of their brewery tours, you'll get both education and entertainment, usually with a few samples thrown in for good measure. Here's the insider tip for Rascals Brewing Company in Dublin: book ahead for weekend evenings, arrive hungry, and don't skip the brownie dessert – it's become almost as famous as their pizzas. Whether you're planning a casual date night, meeting friends, or just need a really good pizza and beer fix, Rascals hits all the right notes. In a city full of traditional pubs and trendy bars, it stands out as something genuinely different – a place where the beer is crafted with passion, the pizza is made with love, and everyone's invited to the party.

In Dublin's historic Liberties district, Lucky's stands as a testament to how traditional Irish pub culture evolves while honoring its roots. This beloved establishment has become a cultural anchor in an area that's witnessed centuries of Dublin's transformation, offering a contemporary interpretation of the neighborhood pub that feels both fresh and familiar. The venue's location in The Liberties carries particular significance, as this working-class quarter has long been Dublin's creative heartbeat. Where once whiskey distilleries and textile mills dominated the landscape, Lucky's now represents the area's renaissance as a hub for artists, students, and young professionals. The pub's aesthetic perfectly captures this transition - exposed brick walls adorned with vibrant local artwork create a space where Dublin's industrial heritage meets its creative present. Lucky's harmonious blend of old and new Dublin manifests in everything from its carefully curated craft beer selection to its innovative partnership with Coke Lane Pizza, which operates from the pub's beer garden. This collaboration exemplifies the modern Dublin pub's evolution beyond traditional offerings, recognizing that today's patrons seek experiences that combine casual dining with quality drinks in environments that encourage lingering conversations. The outdoor space deserves special mention, as it's become something of an institution in its own right. The beer garden, with its pizza oven sending aromatic signals into the Dublin air, has transformed what was once a utilitarian courtyard into one of the city's most sought-after casual dining spots. String lights overhead create an intimate atmosphere that works equally well for afternoon pints or evening gatherings, while the covered sections ensure that typical Dublin weather doesn't dampen the spirits. Inside, Lucky's strikes a careful balance between maintaining the cozy intimacy of a traditional Dublin pub and providing the spaciousness modern patrons expect. The bar area, with its impressive selection of local craft beers and expertly mixed cocktails, serves as the heart of the establishment. The lighting scheme - admittedly dim but intentionally so - creates intimate corners where friends gather over pints and pizza, while the sound system keeps the energy level perfect for conversation. The venue's pricing structure reflects its position in Dublin's evolving hospitality landscape - neither budget nor premium, but rather positioned to serve its community with quality offerings at accessible price points. This approach has helped create a diverse clientele that includes everyone from local artists to business professionals, creating an atmosphere that feels authentically Dublin rather than tourist-focused. Lucky's programming further cements its role as a community hub. The monthly Libertine Market Crawl transforms the space into a showcase for local artisans, while live music events feature emerging Dublin talent. Its dog-friendly policy adds another layer of accessibility, making it a genuine neighborhood establishment where locals can feel truly at home. The proximity to Vicar Street, one of Dublin's premier music venues, has positioned Lucky's as a natural gathering spot for pre- and post-show drinks, contributing to the area's reputation as a cultural district. The pub's payment systems reflect modern expectations, with contactless payments widely accepted, though the service maintains the personal touch that Dublin pubs are famous for. For visitors seeking to understand how Dublin balances tradition with innovation, Lucky's offers a perfect case study. Here, in the heart of The Liberties, you'll find a venue that honors the social role of the traditional Irish pub while embracing the needs and tastes of contemporary Dublin. Whether you're drawn by the craft beers, the acclaimed pizza, or simply the chance to experience a slice of evolving Dublin culture, Lucky's invites you to become part of the city's ongoing story. Stop by for a pint and pizza, and you might just find yourself becoming part of the vibrant community that makes this corner of Dublin feel so alive.

Stop everything you're doing right now because The Rose & Crown in London is about to become your new favorite spot in the universe. This isn't just another London pub - it's that magical place where "quick drinks after work" turns into "remember that legendary night when..." Trust me, I've seen enough mediocre venues to know when somewhere special comes along, and this Tooting gem is the kind of place that makes you text your friends at midnight saying "WHERE ARE YOU? GET DOWN HERE!" The moment you walk in, you're hit with that perfect mix of cozy pub charm and electric social energy that makes British pubs the envy of the world. Let me paint you a picture of your future here: You're lounging in their absolutely gorgeous beer garden on a summer evening, pizza in one hand, perfectly poured pint in the other, while your friends keep showing up in waves because nobody can resist the "just one drink" text. The garden's got this magical vibe that makes every gathering feel like a private party, even when you're sharing it with half of London. Speaking of gatherings - this place was MADE for them. Whether you're planning your bestie's birthday bash or trying to impress a date with your "I know this amazing little place" game, The Rose & Crown delivers every single time. The space is cleverly divided to handle everything from intimate corners for first-date butterflies to big group celebrations where everyone can actually hear each other (a miracle in London, honestly). Now, let's talk about their pizzas because OH. MY. DAYS. We're not talking about your standard pub grub here - these are proper, wood-fired beauties that make you question everything you thought you knew about pub food. The kind of pizzas that make you grab your phone mid-bite to snap a pic, only to realize you've already demolished half of it because it's that good. The drinks selection? *chef's kiss* They've got everything from craft beers that'll make your beer-snob friend actually crack a smile, to cocktails that taste like they should cost twice as much. And the wine list? Let's just say it's dangerous to start exploring it on a school night. But here's what really sets The Rose & Crown apart - the vibe. It's somehow managed to nail that sweet spot between "proper London boozer" and "actually nice place you can bring anyone to." The staff treat you like old friends (the good kind, who remember your usual order), and there's this wonderful anything-could-happen energy that makes every visit feel like the start of an adventure. Pro tip: Book ahead for groups, especially on weekends. This place has become properly popular with locals (for good reason), and nothing kills the mood like having to stand around waiting for a table. They take reservations like proper legends, and the team goes above and beyond to make special occasions feel, well, special. Another insider secret? Their events nights are absolutely worth checking out. Whether it's sports on the big screen or live music, they know how to turn a regular evening into something you'll be talking about at brunch the next day. And speaking of next day - their Sunday sessions are the stuff of legend. Nothing cures the weekend blues like claiming a corner of their garden with your mates. The location is spot-on too, just a stone's throw from Tooting Bec Common. It's the perfect excuse to turn "going for a walk" into "oops, somehow we ended up at the pub." Funny how that happens, right? Listen, London's got more pubs than you can count, but The Rose & Crown isn't just another name on that list - it's the place you'll find yourself making excuses to visit. "It's Tuesday" becomes a valid reason to gather the troops, and "I was just passing by" becomes your most-used phrase. Don't be the person who has to hear about all the amazing nights their friends had here. Be the person who makes those nights happen. Your future self will thank you for it.

In a city where sleek cocktail bars and polished gastropubs seem to multiply overnight, Frank Ryan's in Dublin stands as a gleaming testament to authenticity - though gleaming might be the wrong word, given the delightfully dim lighting that's become part of its charm. This Camden Street institution has mastered the art of being genuinely unpretentious, a rare feat in modern Dublin's increasingly polished drinking scene. Let's address the elephant in the room - yes, it's dark enough inside that you might briefly wonder if you've wandered into a photography darkroom rather than a pub. But once your eyes adjust, you'll discover that's exactly how it should be. The low lighting isn't a bug, it's a feature, creating the kind of atmosphere where conversations flow easier and smartphones stay thankfully tucked away. It's the anti-Instagram pub in an Instagram world, and that's precisely why it works. What truly sets Frank Ryan's apart from other Dublin pubs is its magnificent multiple personality disorder. By day, it's your classic Irish pub, complete with regulars who could probably tell you stories about the place that would fill a book (or at least a particularly lengthy bar tab). But as evening approaches, it transforms into something altogether different - a haven for pizza lovers who know their stuff. And not just any pizza - we're talking about the kind of pizza that makes Italian visitors grudgingly nod in approval while muttering "non male" under their breath. The bar itself feels like it was assembled from pieces of Dublin's collective pub consciousness - dark wood that's absorbed decades of stories, mirrors that have reflected countless celebrations, and corners perfect for both first dates and last orders. There's an authenticity here that you can't manufacture, no matter how many vintage signs you hang on the walls or how many craft beers you put on tap. Speaking of drinks, the prices at Frank Ryan's are refreshingly reasonable - a increasingly rare find in Dublin's city center. You won't need to take out a small loan to enjoy a night out here, which might explain why it's become such a favorite among both students and seniors, artists and office workers. It's the kind of place where your wallet feels as welcome as you do. The pizza deserves its own paragraph, maybe its own novella. Served up from the small but mighty kitchen, these pies have developed an almost cult-like following among Dublin's food enthusiasts. The crust achieves that perfect balance between crispy and chewy, and the toppings are applied with the kind of precision that suggests someone in the kitchen really, really cares about what they're doing. It's the kind of pizza that makes you question everything you thought you knew about pub food. The outdoor seating area, while modest, offers prime people-watching opportunities on Camden Street. On warmer evenings (yes, Dublin occasionally has those), it's the perfect spot to watch the city's characters parade past while you sip your pint. Dogs are welcome too, adding to the wonderfully casual, come-as-you-are atmosphere that defines this place. One of the pub's most endearing qualities is its staff's approach to service - efficient without being rushed, friendly without being overbearing. They've mastered the art of making you feel like a regular, even if it's your first time in. The regulars themselves are part of the charm, creating an atmosphere that feels more like a community than just another drinking spot. The music deserves a mention too - it's always present but never overwhelming, allowing conversations to flow naturally. You might hear anything from classic rock to obscure indie tracks, but it's always curated with the kind of care that suggests someone behind the bar has excellent taste and isn't afraid to show it. Here's the thing about Frank Ryan's in Dublin - it's not trying to be the next big thing, and that's exactly why it's endured. In a city where bars come and go like Dublin Bus timetables, it's remained steadfastly itself. Whether you're a local looking for a new regular spot or a visitor seeking an authentic Dublin pub experience, Frank Ryan's delivers without pretense or gimmicks. Get there before the dinner rush if you want to snag a good table, bring cash just in case (though cards are accepted), and whatever you do, don't leave without trying the pizza. Your future self will thank you for it.

Just what London needs - another pub claiming to be a cut above the rest. The Perseverance in Bloomsbury sits there on Lamb's Conduit Street, all smug and self-assured, like it knows something we don't. I trudged in fully prepared to add it to my mental list of mediocre London watering holes, only to find myself grudgingly impressed. Don't you hate when that happens? Let's address the elephant in the room - The Perseverance isn't trying to reinvent the wheel. It's a pub. In London. Shocking, I know. But while the city drowns in identikit establishments with their carefully curated "authentic" vintage mirrors and mandatory Edison bulbs, this place somehow manages to feel genuinely lived-in rather than Instagram-engineered. The first thing that caught my attention was the complete absence of the usual pub soundtrack - no distant football commentary competing with chart hits from 2015, no fruit machine singing its siren song of poverty. Instead, there's actual conversation happening. Remember that? People talking to each other in a pub? Like some kind of pre-social media utopia? The beer selection should be terrible at these prices, but it's frustratingly good. They've managed to strike that impossible balance between craft beer credibility and "I just want a decent pint" accessibility. The Camden Pale Ale comes crisp and properly kept - someone here actually knows how to maintain their lines. I hate that I'm impressed by basic competence, but here we are. Speaking of prices, they're exactly what you'd expect for central London - which is to say, they'll make your provincial relatives gasp. But unlike many of its neighbors, The Perseverance actually delivers value for your rapidly diminishing pounds. The pizza menu (because of course there's pizza - it's 2025, every pub legally must serve sourdough now) comes from D4100 and is actually worth ordering. Yes, the tomato sauce is intense enough to wake the dead, but that's rather the point, isn't it? The layout is classic London pub - ground floor bar, upstairs seating, handful of outdoor tables for the dedicated people-watchers and nicotine enthusiasts. But they've somehow avoided the usual cramped feeling that makes most London pubs feel like sardine tins with beer taps. The upstairs space is particularly civilized, offering enough room to actually set down your drink without participating in an involuntary glass-sharing program with strangers. They're card-only, which will infuriate your one friend who still carries cash like it's 1995, but the tip option on the card machine is refreshingly straightforward. The staff actually seem to enjoy being there, which in London hospitality is about as rare as a reasonable rent price. They're knowledgeable about their drinks without being pretentious - no fifteen-minute monologues about hop varieties unless you actually ask for one. The dog-friendly policy means you might have to share your space with various four-legged critics, but they tend to be better behaved than most of the human clientele in other pubs I could name. The live music events are curated with actual thought rather than just booking whatever acoustic guitarist was available that night. For groups, they're surprisingly accommodating, though I'd strongly suggest booking ahead unless you enjoy standing awkwardly by the bar playing musical chairs with strangers. The outdoor seating, while limited, offers prime people-watching opportunities on one of London's most characterful streets. Look, I wanted to dismiss The Perseverance as just another London pub trying too hard to be special. But like that friend who won't shut up about their CrossFit journey, it's actually backing up its claims with results. It's managed to be both a proper pub and a modern drinking establishment without sacrificing the soul of either. If you're in Bloomsbury and need a place that won't disappoint your London friends while simultaneously impressing your out-of-town guests, The Perseverance has annoyingly earned its spot on your shortlist. Just don't tell them I sent you - I have a reputation for cynicism to maintain.

Tucked away in the charming streets of Kenmare, Kingstons Boutique Hotel & Pub is that rare gem that makes you wonder if you've stumbled into a movie set of the perfect Irish establishment. With its warm stone exterior and glowing windows that seem to wink at passersby, this isn't just another pub in Kerry – it's where modern comfort meets traditional Irish hospitality with a dash of contemporary flair that'll make you want to extend your stay for "just one more night." The moment you cross the threshold of Kingstons Kenmare, you're greeted by that indefinable mix of aromas that speaks of history and hearth – the sweet perfume of burning peat from the real fire, mingling with the mouthwatering scent of wood-fired pizzas that have become something of a local legend. Yes, you read that right – authentic Italian pizza in the heart of Ireland. It's the kind of beautiful cultural collision that somehow makes perfect sense once you've tasted it. The pub portion of Kingstons feels like it was designed by someone who actually understands how people want to socialize. There's the main bar area, where the whiskey selection could keep you occupied for a month of Sundays, and then there are those cleverly designed nooks and crannies where small groups can settle in for everything from intimate catch-ups to impromptu business meetings. The bartenders here have that uncanny ability to remember your name and drink preference after just one visit – a skill that makes tourists feel like locals and locals feel like family. Let's talk about those pizzas, because they've become something of a local phenomenon. Thin-crusted and wood-fired to perfection, they're the kind of unexpected surprise that makes you question everything you thought you knew about pub food. The clever option to have the middle replaced with salad (for those pretending to be virtuous) is the kind of thoughtful touch that sets this place apart. And at prices that won't make your wallet weep, you can afford to become a regular. The boutique hotel portion deserves its own spotlight. The rooms strike that perfect balance between modern comfort and traditional charm – think smart TVs and rainfall showers alongside warm, welcoming décor that reminds you you're in the heart of Ireland. The continental breakfast spread is a proper feast, with local cheeses, fresh pastries, and the kind of coffee that makes early mornings bearable. For entertainment seekers, Kingstons doesn't disappoint. Live music sessions create those magical evenings where tourists and locals alike find themselves sharing stories and songs as if they've known each other for years. The cocktail menu is extensive enough to be impressive but focused enough to ensure everything is done right – their Irish Coffee, in particular, is the stuff of local legend. What really sets Kingstons apart in Kenmare is its ability to be whatever you need it to be. Whether you're a solo traveler seeking a friendly face at the bar, a couple on a romantic getaway, or part of a group celebrating life's big moments, the space adapts to your needs. The staff has mastered that delicate art of being present when you need them and invisible when you don't. The outdoor seating area is a summer evening's dream, perfect for watching the world go by with a craft beer in hand. And speaking of craft beers – their selection rivals any big city pub, but with the added bonus of being served with genuine warmth rather than hipster pretense. For those driving or looking to stay clear-headed, their non-alcoholic options and coffee service are equally thoughtful. Here's an insider tip: while the pizza is the star of the show, don't overlook their vegetarian options. They've managed to create meat-free dishes that satisfy even the most dedicated carnivores. And if you're planning to visit during peak tourist season or for one of their popular music nights, booking ahead isn't just recommended – it's essential. Whether you're exploring the Wild Atlantic Way or simply seeking the perfect base to discover Kenmare's charms, Kingstons Boutique Hotel & Pub offers that rare combination of value, comfort, and authentic Irish experience. Pop in for a pizza and a pint, stay for the craic, and don't be surprised if you find yourself planning your next visit before you've even left. After all, the best places in Ireland aren't just venues – they're part of the community's story, and Kingstons is writing some of the most engaging chapters in Kenmare's tale.

In the heart of County Galway, Campbell's Tavern in Tuam is proof that sometimes the best things in life come wrapped in unexpected packages. This isn't just another Irish pub - it's a pizza-slinging, music-playing contradiction that somehow makes perfect sense, like finding out your strict history teacher used to tour with a rock band. The first thing that hits you when you walk into Campbell's Tavern is the gorgeous chaos of it all. The warm glow of vintage lighting mingles with the aroma of wood-fired pizzas, while the gentle hum of conversation provides the backbone to whatever talented local musician is setting up in the corner. It's the kind of place where traditional Irish pub meets modern gastro haven, and neither seems to mind sharing the space. Let's talk about that pizza, because it's become something of a legend in Tuam and beyond. People drive for miles (some regulars make the 45-minute journey without batting an eye) to get their hands on what might be the best pizza this side of Naples. The crust achieves that holy grail of pizza perfection - crispy on the outside, chewy on the inside - and they've even mastered gluten-free options that don't taste like cardboard's sad cousin. At prices that'll leave enough in your wallet for an extra pint or two, it's no wonder the locals keep this place buzzing. Speaking of pints, Campbell's Tavern takes its drinks as seriously as its food. The bar staff pour with the kind of precision that would make a surgeon jealous, and their selection of beverages ranges from perfectly kept local brews to wines that punch well above their weight class. On busy nights, watching the bartenders work is like seeing a carefully choreographed dance, albeit one where the dancers occasionally have to shout "Who ordered the Guinness?" The venue itself is a master class in how to honor tradition while embracing the present. Original features blend seamlessly with modern touches, creating spaces that feel both timeless and thoroughly current. The outdoor seating area is a particular triumph - a comfortable space that's as perfect for sunny afternoon pizza sessions as it is for starlit musical evenings. They've even thought to include outdoor heaters, because this is Ireland, and optimism about the weather only gets you so far. But it's the music that gives Campbell's Tavern its heartbeat. Live performances transform the space into something magical several nights a week. The venue has this uncanny ability to make both performers and audience feel like they're playing in their own living room - if their living room happened to have exceptional acoustics and a professional sound system. From traditional Irish sessions to contemporary bands, the quality of music is consistently high, though as any regular will tell you with a wink, some nights are more "memorable" than others. What really sets Campbell's apart is its ability to be all things to all people without feeling like it's trying too hard. Families with toddlers coexist peacefully with groups of friends engaged in fierce board game competitions. Sports fans can catch the big match without drowning out the conversations of couples on date night. It's a balancing act that few venues manage to pull off, but Campbell's makes it look easy. The staff deserve special mention - they're the kind of people who remember your usual order without making a fuss about it, and somehow manage to make everyone feel like a regular, even if it's their first visit. They'll guide you through the menu, suggest the perfect drink pairing, and might even share the local gossip if you seem interested (and trust me, in Tuam, there's always gossip worth hearing). For those looking to hold an event, Campbell's Tavern offers a space that comes with built-in atmosphere - no need to worry about awkward silences when the venue itself provides such natural conversation starters. From the vintage posters on the walls to the collection of unusual bottles behind the bar, there's always something to catch your eye and spark a chat. Here's the real deal - if you're anywhere near Tuam, or even if you're not, Campbell's Tavern is worth seeking out. Come for the pizza, stay for the music, and end up becoming part of a community that's been growing here for years. Just don't blame me if you find yourself making up excuses to drive through Tuam more often than strictly necessary. Trust me, you wouldn't be the first, and you certainly won't be the last.

Just what London needs - another "local pub" trying to convince us it's not just another dingy watering hole. The Florist Arms in Bethnal Green had me rolling my eyes before I even crossed the threshold. A Victorian-era pub with a flower-based namesake? How precious. But like a particularly stubborn hangover, this place refused to let me maintain my carefully cultivated cynicism. Let's address the elephant in the room - yes, it's housed in an 1871 building that still sports its original Watney's roundel, complete with a stag motif that practically screams "Instagram me." I wanted to hate the red and black flowery wallpaper, I really did. But somehow, paired with the bare wooden floors and eclectic lighting, it manages to avoid the usual pitfalls of trying-too-hard vintage charm. The U-shaped bar is where things start getting interesting, and by interesting, I mean they've actually put thought into their beer selection instead of just stocking whatever mega-brewery offerings pay the highest margins. The rotating cast of local London brews alongside carefully chosen imports suggests someone behind the bar actually gives a damn about what they're serving. Their cask ales, when properly kept (which, surprisingly, they are), make you remember why real ale became a thing in the first place. Now, about those pizzas. Stone-baked offerings in a pub usually set off my warning bells - it's typically a lazy attempt to tick the "food offering" box without having to hire a proper chef. But here's where The Florist Arms forced me to eat my words (along with several slices of genuinely good pizza). The crispy-based creations emerging from their oven would make many dedicated pizzerias nervous. At £10 for a Margherita, it's the kind of value that makes you suspicious - until you taste it. The space itself is a master class in how to make a single room work harder than a politician's PR team. Somehow they've managed to create distinct areas that feel separate without actually being separate. It's like the TARDIS of pubs - seemingly bigger on the inside, yet intimate enough to avoid that cavernous feel that kills so many London boozers. What really gets me - and I'm annoyed at having to admit this - is the atmosphere. It's that elusive quality that corporate pub chains spend millions trying to manufacture and invariably fail to achieve. The Florist Arms has it in spades, whether you're there for a quiet afternoon pint or during one of their livelier evening sessions. The staff actually seem to enjoy being there, which in London's hospitality scene is rarer than a reasonable rent price. They've even managed to make sports-watching tolerable, with screens that apparently know when to be on and when to shut up - a concept that seems to elude 90% of London pubs. The outdoor seating, while not exactly the Hanging Gardens of Babylon, provides a decent enough spot for those who still think drinking al fresco in London's weather is a good idea. Dog-friendly, card-accepting (including contactless, welcome to the 21st century), and with a team that understands the difference between being attentive and hovering like an anxious parent - they've ticked boxes I didn't even know needed ticking. Located a stone's throw from Bethnal Green station, The Florist Arms is annoyingly easy to get to, which removes my last excuse for not returning. It's the kind of place that makes you question your commitment to being a pub cynic. Whether you're in the area for work, live locally, or are willing to venture east of Liverpool Street for something genuinely worth your time, you'll find yourself reluctantly adding this to your mental list of "pubs I actually like." Go on, then. Visit The Florist Arms. Just don't blame me when you find yourself becoming one of those irritating people who won't shut up about their favorite local. I've already become one, much to my chagrin.

Just what London needs - another Victorian pub in Hackney trying to convince us it's special. The Spurstowe Arms has all the predictable trappings: exposed brick, vintage fixtures, and a crowd of creative types who probably work in "digital something-or-other." I approached with the weary resignation of someone who's seen this story play out a thousand times before. But damn it all if this place didn't slowly win me over against my better judgment. Perhaps it was the way the afternoon light streamed through that admittedly gorgeous stained-glass bay window, casting warm patterns across the wooden floors. Or maybe it was watching the bar staff - who, yes, could occasionally benefit from an intensive course in the lost art of smiling - skillfully navigate the packed J-shaped bar during peak hours without dropping a single craft beer. Speaking of which, let's address the elephant in the room: the prices. They're exactly what you'd expect from a trendy East London pub, which is to say they'll make your wallet slightly uncomfortable but not quite ready to file for divorce. The Cruzcampo will set you back £6.80, a sum that would have made our grandparents faint but somehow feels almost reasonable in 2025's London. Now, about that pizza. I rolled my eyes when I heard The Spurstowe Arms was serving "artisanal pizza" - because obviously they are, it's 2025 in Hackney - but Dough Hands (the resident pizza operation) has forced me to eat my words along with several of their pies. The Shroomy, in particular, with its perfect stringy cheese pull and that garlic dip that I'm pretty sure contains some form of legally questionable addictive substance, is worth the sometimes painful wait times. The space itself manages to thread the needle between "cozy pub" and "Instagram backdrop" without falling completely into either trap. High ceilings prevent the dark-painted woodwork from feeling oppressive, while cream walls and eclectic artwork keep things from veering into Victorian theme park territory. The beer garden out back is a proper sun trap when London remembers what sunshine is, though you'll need to sharpen your elbows to secure a spot during peak hours. Dog owners, rejoice - your four-legged friends are welcome here, adding to the local charm. Though I did witness one particularly enthusiastic golden retriever nearly upend a craft beer flight, which was either a tragedy or performance art, depending on your perspective. The Spurstowe Arms has clearly found its groove in the neighborhood, attracting a loyal following that packs the place even on dreary February afternoons. The atmosphere manages to be buzzy without crossing into chaotic, though you might need to embrace your inner sardine during peak hours. They take cards, support contactless payments, and - in a shocking deviation from some of their peers - actually seem to want you to spend money here. Let's be clear: this isn't your grandfather's pub. If you're seeking sticky carpets and fruit machines, you're in the wrong postcode. But for those willing to accept that London's pub scene has evolved, The Spurstowe Arms offers something rather special. The service might occasionally channel the warmth of a British winter, but the overall experience - from the thoughtfully preserved Victorian features to that irritatingly excellent pizza - creates something that feels both contemporary and timeless. For residents of Hackney or the adventurous souls willing to brave the Overground, The Spurstowe Arms deserves your attention. Just don't all rush there at once - I'm still trying to secure my favorite corner spot by the stained-glass window. And if you see someone pretending not to enjoy their third slice of Shroomy pizza while scribbling notes, that's definitely not me having to admit I was wrong about yet another East London establishment.

Just what London needs - another pizza joint with a minimalist name like BASE. I rolled my eyes so hard they nearly got stuck when I first walked past this place in London, expecting yet another wannabe artisanal spot riding the sourdough wave. But here's the thing about BASE London that really gets under my skin: it's annoyingly, frustratingly good. Let's address the elephant in the room - the prices. In a city where a mediocre sandwich can cost you a small fortune, BASE somehow manages to keep things surprisingly affordable without making you question your life choices or food safety standards. Their £10 weekday lunch deal (pizza plus drink) feels like a pricing error that somehow slipped through London's inflation-obsessed matrix. I wanted to hate it. I really did. But then I tried their pizza, and my carefully constructed wall of cynicism began to crumble like their perfectly charred crust. The dough hits that sweet spot between Neapolitan tradition and London's need for Instagram-worthy aesthetics - thin enough to be sophisticated, but sturdy enough to actually, you know, hold toppings without becoming a soggy mess in your lap. Speaking of toppings, they've managed to avoid the cardinal sin of most London pizza places: trying too hard. No gold-leaf-dusted unicorn tears or foraged moss from Hampstead Heath here. Just proper ingredients that actually belong on a pizza, applied with the kind of restraint that suggests someone in the kitchen actually knows what they're doing. But here's where BASE London really twists the knife - they're not content being just a decent pizzeria. No, they had to go and make themselves an all-day destination, the smug overachievers. The morning coffee is good enough to make your local artisanal café nervous. The brunch menu manages to both satisfy the avocado-toast brigade and those of us who prefer our breakfast without a side of hashtags. And don't get me started on their homemade waffles, which are frankly offensive in their deliciousness. The space itself is another irritatingly well-executed aspect. It's somehow managed to nail that elusive sweet spot between "casual enough for a quick lunch" and "nice enough for a date night." The outdoor seating area is a particular triumph, offering a rare opportunity to dine al fresco in London without feeling like you're part of a traffic-watching competition. The bar selection deserves a mention, if only because it's unnecessarily good for a pizza place. A solid beer list including local craft options, cocktails that don't taste like they were mixed by a confused teenager, and wines that go beyond the usual suspects of house red and house white. It's like they're showing off at this point. Let's talk about the service. It's... well, it's London service, which means it ranges from surprisingly friendly to endearingly awkward, but rarely dips into the realm of actively hostile. The staff generally seems to know their stuff, even if they sometimes deliver this knowledge with all the enthusiasm of a rain-soaked cat. Here's what really kills me about BASE London - it works for pretty much any occasion. Quick lunch? Check. Family dinner with the kids? They've got a children's menu that doesn't assume your offspring only eat chicken nuggets. Date night? The lighting is forgiving enough to make both you and the pizza look good. Even breakfast and brunch are solid options, which is just showing off for a pizza place. I suppose I should mention they do delivery too, though their pizzas definitely hit different when they're fresh from the oven. If you must order in, just know that while the quality remains annoyingly high, the temperature might need some help from your own oven. Look, I didn't want to like BASE London. I wanted to dismiss it as another mediocre addition to the city's oversaturated food scene. But here I am, regularly dropping in for everything from morning coffee to evening pizzas, muttering under my breath about how inconveniently good it is. Save yourself the struggle and just accept that this place is worth visiting. Just don't tell them I sent you - I have a reputation to maintain.

The Grosvenor Arms in London's Southfields area wraps you in the warm embrace of a neighborhood pub that's found its second wind. As evening light filters through the windows, it catches the polished wood of the bar, where conversations drift like autumn leaves across the converted Victorian building's thoughtfully restored interior. Here's a place where the past and present share a pint in comfortable silence. The recent refurbishment of The Grosvenor Arms hasn't stripped away its soul, but rather revealed it anew, like morning sun through freshly cleaned glass. The beautiful bar stands as the room's beating heart, its surface bearing the gentle marks of countless glasses set down in celebration, consolation, or simple contentment. The space flows with an organic grace that invites exploration. Cozy nooks beckon those seeking intimate conversation, while the main bar area pulses with the energy of friendly banter and clinking glasses. There's something deeply democratic about the way The Grosvenor Arms arranges itself - no seat feels lesser than another, each corner offering its own particular charm. The gaming area, complete with retro emulators and controllers, adds a playful modern touch that somehow feels right at home among the traditional pub fixtures. Outside, the beer garden promises sanctuary on London's warmer days, where dappled sunlight plays through overhead greenery. It's the kind of space that makes you wish summer evenings could stretch on forever, where the boundary between pub and garden blurs into something altogether more magical. Dogs doze at their owners' feet while friends gather around tables that have hosted countless afternoon transitions into evening. The culinary soul of The Grosvenor Arms reveals itself in aromatic waves from the pizza oven, where authenticity isn't just a buzzword but a practicing art. The stone-baked pizzas emerge with perfectly blistered crusts, each one a testament to the Italian pizza chef's dedication to craft. These aren't mere pub snacks, but proper expressions of culinary care that pair beautifully with the well-curated selection of beers on tap. Behind the bar, a thoughtful array of spirits stands ready, while wine bottles catch the light like soldiers at attention. The staff moves with the assured confidence of those who know their craft, whether pulling pints or mixing cocktails. There's an effortless coordination to their dance behind the bar, a choreography born of experience and genuine hospitality. The Grosvenor Arms has mastered that most delicate of pub arts: being both a destination and a local at once. During big matches, the atmosphere crackles with collective anticipation as sports fans gather around the screens, yet there's always a quiet corner for those seeking refuge from the world's cacophony. The pub's versatility shows in how seamlessly it transitions from casual afternoon spot to evening venue, never losing its essential character. Payment is as flexible as the atmosphere, with modern touches like contactless payments sitting comfortably alongside traditional methods. Whether you're settling in for an evening or grabbing a pizza to go, the transaction feels like an afterthought to the experience itself. The staff's warm welcome extends to coordinating takeout and delivery with the same care they show to guests at the bar. In a city where pubs can sometimes feel like they're playing dress-up, The Grosvenor Arms stands authentic and unpretentious. It's become what every neighborhood pub aspires to be - a place where the community writes its ongoing story one visit at a time. Whether you're a Southfields local or a visitor seeking London's genuine pub culture, The Grosvenor Arms invites you to pull up a chair and add your own chapter to its continuing tale. Step through these doors and discover why locals speak of The Grosvenor Arms with such fondness. In a London that sometimes feels like it's changing too fast, here's a pub that proves evolution and authenticity can walk hand in hand. Your perfect evening - whether it involves pizza, pints, gaming, or all three - is waiting to unfold in this corner of Southfields.

Just what London needs - another craft brewery tucked away in some industrial estate pretending to be Brooklyn circa 2012. The Hammerton Brewery & Taproom in London's Islington follows that tired formula of exposed brick, railway arch aesthetics, and bearded staff who probably homebrew in their bathtubs. At least, that's what I thought before I actually visited the damn place. Let's talk about finding it first, because that's half the adventure. Wandering down a back alley that smells alternatively of industrial laundry and hot pizza dough, you'll question your life choices at least twice before stumbling upon what turns out to be - and I hate admitting this - a genuinely charming spot that manages to avoid most craft beer clichés. The thing about Hammerton Brewery & Taproom that really gets under my skin is how they've made it impossible to maintain my professional cynicism. The beer selection rotates frequently enough to keep even the most jaded hop-head interested, with their core range showing the kind of consistency that makes you wonder if they've sold their souls to some brewing deity. Their N1 Pale Ale, in particular, is frustratingly good - the kind of beer that makes you forget you're supposed to be taking notes for a review. Then there's the pizza situation. Because apparently making excellent beer wasn't enough, they had to go and install a proper wood-fired oven. The audacity of serving legitimately good Neapolitan-style pizza in a brewery taproom is the kind of thing that would make me roll my eyes if I wasn't too busy shoving another slice into my mouth. The dough has that perfect char-spotted bottom that makes authentic pizza nerds weep with joy, and they're not stingy with the toppings either. The space itself defies expectations. Yes, it's in an industrial unit, but they've managed to create something that feels neither contrived nor uncomfortable. The music selection veers heavily toward what could only be described as "dad rock greatest hits," but somehow it works. It's like they've accidentally created the perfect environment for both serious beer enthusiasts and people who just want somewhere decent to hang out on a Friday night. What really throws me off is the staff. In an era where craft beer venues often come with a side order of pretension, the team here displays an almost offensive level of genuine friendliness and knowledge. They'll guide you through the tap list without making you feel like an idiot if you can't tell your Brett from your Berliner Weisse. During quiz nights, which I reluctantly admit are actually entertaining, the place transforms into something approaching a proper community pub, albeit one where the beer selection would make a traditional landlord have a nervous breakdown. The outdoor seating area, while not exactly the Riviera, provides a surprisingly pleasant spot for soaking up whatever sunshine London deigns to offer. For those who can't make it to the taproom, they offer delivery, though I maintain that beer this good deserves to be enjoyed fresh from the source. Their payment system has dragged itself into the 21st century, accepting everything from contactless to credit cards, which is more than can be said for some allegedly more sophisticated establishments in the capital. Look, I didn't want to like Hammerton Brewery & Taproom. I have a reputation to maintain, and singing the praises of yet another London craft brewery doesn't exactly help my image as a hardened critic. But here we are. If you find yourself in this corner of London, possibly lost on your way to somewhere else, do yourself a favor and follow the scent of pizza and hops. Just don't blame me when you end up spending an entire afternoon here, contemplating whether you could make it as a professional brewer yourself. You can't, by the way, but after a few of Hammerton's finest, you might convince yourself otherwise.

There's something magical about The London Fields that captures the essence of London's evolving pub culture perfectly. Nestled in its namesake neighborhood, this isn't just another East London watering hole - it's a masterclass in how to blend traditional pub charm with contemporary flair. The moment you push open those heavy wooden doors, you know you've stumbled upon something special. From the outside, The London Fields maintains its classic Victorian pub architecture, but step inside and you'll find yourself in a space that feels both timeless and thoroughly modern. The original features - think ornate ceiling moldings and vintage wall tiles - have been lovingly preserved, while clever contemporary touches make it feel absolutely of the moment. It's like your coolest friend's living room, if your friend happened to have impeccable taste and an endless supply of craft beer. The atmosphere here shifts seamlessly throughout the day, which is part of what makes it such a gem. During lazy afternoons, sunlight streams through the tall windows, creating perfect spots for losing yourself in a book while nursing a pint. As evening approaches, the space transforms into something more dynamic - the warm lighting creates an intimate vibe that makes everyone look like they're starring in their own indie film. Let's talk about the pizza, because my word, does The London Fields know how to do pizza right. These aren't your average pub pies - they're proper wood-fired beauties with crusts that achieve that perfect balance of crispy and chewy. One regular wisely advised: "Don't wear a white T-shirt because you will likely spill the pizza down yourself." Sage advice, given the generous portions and irresistibly messy toppings. The burrata starter has developed something of a cult following among locals, and if you're lucky enough to catch the sardines on the menu, order them without hesitation. The drink selection deserves its own paragraph of praise. The beer list rotates regularly, keeping things interesting for regulars while ensuring there's always something new to discover. They take their Guinness seriously (though some patrons note the pour could use perfecting), and the wine list is surprisingly sophisticated for what appears at first glance to be a casual neighborhood pub. The cocktails? Let's just say the bartenders know their way around both the classics and more creative concoctions. What really sets The London Fields apart, though, is its versatility. The main bar area hums with casual energy, while upstairs you'll find a private space that's perfect for everything from intimate wedding receptions to raucous birthday celebrations. There's even a little outdoor terrace that feels like a secret garden - a proper urban oasis when London's weather decides to cooperate. The staff here deserve special mention. They've mastered that distinctly British art of being both professional and personable, creating an atmosphere that makes regulars feel like family and newcomers feel instantly welcome. They're knowledgeable about their offerings without being pretentious, and they're always ready with a recommendation if you're feeling indecisive. The London Fields has managed to do something remarkable - it's evolved with the times while maintaining its soul. Yes, there's excellent pizza instead of traditional pub grub, and yes, you might find natural wines alongside traditional ales, but it never feels like it's trying too hard. It's simply adapted to serve its community's changing tastes while preserving what makes a great London pub great: character, comfort, and the ability to make everyone feel at home. So here's my advice: head to The London Fields when you want to experience a proper London pub that's kept up with the times without losing its heart. Go for the pizza, stay for the atmosphere, and don't be surprised if you end up making it your regular. Just remember what I said about the white T-shirt - some warnings are worth heeding, especially when there's excellent pizza involved.

The Pembury Tavern stands as a beacon of craft beer culture in London's Hackney, where the amber glow of evening light catches in the windows like liquid gold in a perfectly pulled pint. This cornerstone of the community inhabits a Victorian-era building whose weathered brick exterior tells tales of countless conversations shared over foaming glasses, each one adding another layer to the rich patina of its history. Through heavy wooden doors, you enter a space where tradition and modern craft sensibilities meet in comfortable harmony. The bar stretches invitingly along one wall, its polished surface reflecting the warm lighting above while a row of gleaming tap handles promises liquid treasures from Five Points Brewery and beyond. The gentle murmur of conversation mingles with the soft clink of glasses, creating that indefinable hum that marks a truly lived-in pub. Here at The Pembury Tavern, London's beer enthusiasm finds its natural home. The careful curation of cask ales appears as a rotating cast of characters, each one introduced with knowledge and pride by staff who speak of hop profiles and brewing processes with the eloquence of poets. Four handpumps stand sentinel at the bar, their copper and wood fittings catching the light, while a carefully curated selection of craft options provides a broader canvas of flavors. The space flows naturally between different zones of conviviality. High tables near the windows invite quick catches-up over post-work pints, while deeper into the room, more intimate corners offer refuge for longer conversations. The wooden floors, worn smooth by generations of footsteps, lead you through a space that feels both spacious and cozy, democratic and personal. Stone-baked pizzas emerge from the kitchen, their arrival announced by wafts of garlic and fresh basil that cut through the hoppy atmosphere. The menu here isn't an afterthought but a thoughtful complement to the beer selection, with pizzas crafted to pair perfectly with whatever happens to be in your glass. Weekend visitors speak in reverent tones about the pizza sandwiches, a creation that has achieved near-mythical status among regulars. Dogs doze contentedly under tables while their owners debate the merits of different hop varieties. Sports fans gather around screens during big matches, though the volume never overwhelms the essential pub atmosphere. In warmer months, the tables outside offer front-row seats to the theater of Hackney life, where the simple pleasure of a well-kept pint becomes part of the neighborhood's daily rhythm. The pricing here feels like a gesture of respect toward the community, with quality that exceeds expectations without straining wallets. It's a place where craft beer enthusiasm is shared rather than gatekept, where newcomers receive the same warm welcome as decades-long regulars. The staff's genuine enthusiasm for their offerings transforms transactions into conversations, each recommendation coming with a story or observation that enriches the experience. Modern conveniences - contactless payments, online booking for groups, takeaway options - fit seamlessly into the traditional pub framework. But it's the timeless elements that define The Pembury Tavern: the quality of the pour, the warmth of the welcome, the easy conversation between strangers at the bar. As evening deepens, the pub seems to glow more intensely, like a lantern holding back the London night. Just five minutes from Hackney Downs Station, it serves as both destination and waypoint, a place to begin evenings or to let them gracefully conclude. Step inside The Pembury Tavern and become part of an ongoing story - one written in hop-scented conversations, in the perfect foam collar on a fresh pint, in the shared moments that transform a simple pub into something approaching poetry.