Pubs in Dublin

Just what Dublin needs - another pub with pretensions of gastronomy. When I first heard about Pub Grub & Co in Dún Laoghaire, I rolled my eyes so hard I nearly sprained an optic nerve. Another establishment jumping on the "elevated pub fare" bandwagon, I thought. How utterly original. But damn them for actually getting it right. Look, I've suffered through enough mediocre gastropub experiences to fill a memoir titled "Why I Drink: A Food Critic's Lament." So when I grudgingly pushed open the door of Pub Grub & Co Dún Laoghaire, my expectations were lower than a limbo champion at happy hour. The first thing that hit me was the atmosphere - not the usual try-hard fusion of industrial-chic meets Irish kitsch that plagues so many Dublin venues. Instead, they've managed to maintain that authentic pub soul while subtly suggesting they might actually know their way around a kitchen. The bar staff deserves special mention, if only because they've mastered the increasingly rare art of pulling a proper pint of Guinness without making it feel like a theatrical performance worthy of the Abbey Theatre. There's something refreshingly honest about their approach - they're knowledgeable without being pretentious, attentive without hovering like anxious helicopter parents. Now, about the food. I wanted to hate it, I really did. It would have made for a much more entertaining review if I could have eviscerated their menu with my usual sardonic flair. But no, they had to go and be actually good at what they do. Their pub classics are executed with the kind of precision that makes you wonder if they've got a culinary perfectionist chained up in the kitchen. The food manages to be both familiar and slightly elevated, like your favorite comfort dish got a master's degree but didn't become insufferable about it. The dining room, with its mix of traditional pub coziness and contemporary touches, strikes a balance that shouldn't work but somehow does - like a Shakespeare play performed in modern dress by actors who actually understand the material. The outdoor seating area provides a pleasant escape when Dublin's weather decides to be uncharacteristically cooperative, which happens about as often as a politician keeping their campaign promises. They've done something rather clever with their lunch service, offering dishes that won't put you into a food coma for your afternoon meetings. The dinner menu shows more ambition, though thankfully stopping short of the dreaded "deconstructed fish and chips" territory that plagues so many venues trying too hard to be innovative. What's particularly infuriating is how they've managed to maintain the casual, drop-in-for-a-pint accessibility of a traditional pub while delivering food that would make many restaurants in Dublin's city center nervous. The wine list, while not encyclopedic, shows more thought than the usual "red or white" offering you'd expect, and pairs surprisingly well with their menu. Yes, I'm as shocked as you are to be discussing wine pairings in a pub review. Groups are well-catered for, though I'd suggest booking ahead unless you enjoy the special kind of anxiety that comes from trying to find space for six people during peak hours. The payment system has been dragged into the 21st century, accepting everything from cash to contactless, which is more than I can say for some supposedly higher-end establishments in Dublin proper. For those venturing to Dún Laoghaire from central Dublin, Pub Grub & Co offers something increasingly rare: a destination venue that's actually worth the DART ride. It's situated perfectly for an after-walk pit stop following a stroll along the pier, assuming you can resist the siren call of Teddy's ice cream (though why choose when you can have both?). I find myself, much to my professional chagrin, recommending Pub Grub & Co Dún Laoghaire to friends and colleagues. It's the kind of place that reminds you why pubs became the cornerstone of Irish social life in the first place - good food, well-poured drinks, and service that makes you feel like a regular even on your first visit. Book a table, order a pint, and prepare to join me in reluctant admiration. Just don't tell them I sent you - I have a reputation to maintain.

In the heart of Dublin's ever-evolving pub scene, BarnWell Bar stands as a testament to what happens when Irish hospitality meets modern charm. It's not trying to be the flashiest spot in Dublin, and that's precisely what makes it special. Like that friend who doesn't need to shout to be heard at a party, BarnWell Bar lets its authentic character do all the talking. From the moment you push open the heavy wooden door, there's something wonderfully familiar about BarnWell Bar Dublin, even if it's your first visit. Maybe it's the way the afternoon light filters through the windows, casting warm patterns across the well-worn floor, or perhaps it's the gentle hum of conversation that feels more like a welcome than background noise. The bar staff, who've mastered the art of making everyone feel like a regular, greet you with that distinctly Dublin blend of wit and warmth that makes you wonder if you've somehow stumbled into your long-lost local. The interior strikes that perfect balance between traditional Irish pub aesthetics and contemporary comfort. Unlike some Dublin bars that seem frozen in amber, desperately clinging to an idealized version of the past, BarnWell Bar has evolved naturally. The wooden bar counter, polished to a shine by countless elbows and entertaining stories, anchors the space like a trusted friend. Above it, glasses catch the light like jewelry, promising perfectly poured pints and carefully crafted cocktails. Speaking of drinks, this is where BarnWell Bar truly shines. The Guinness here doesn't just meet Dublin's notoriously high standards – it exceeds them. Each pint is treated with the reverence of a sacred ritual, and the patient pour results in that perfect dome of cream that makes Dublin's favorite drink so iconic. But don't let the traditional offerings fool you; the cocktail game here is surprisingly strong. The bartenders have that rare gift of being able to read their customers, knowing exactly when to suggest a classic or when to surprise with something more adventurous. The atmosphere shifts with the hours like a well-orchestrated symphony. Early evenings bring in the after-work crowd, loosening their ties and letting the day's stress melt away over a quiet pint. As night falls, the energy rises organically, never reaching that overwhelming pitch that plagues some Dublin pubs, but maintaining a lively buzz that makes every conversation feel a bit more interesting than it might elsewhere. What sets BarnWell Bar apart from other Dublin watering holes is its unwavering commitment to genuine hospitality. Take the story of a stranded motorist whose phone was dying – the staff didn't just offer a charging point but provided their phone and a complimentary coffee, turning what could have been a frustrating breakdown into a heartwarming Dublin tale. It's these small acts of kindness that have built BarnWell's reputation as more than just another pub in Dublin's vast constellation of drinking establishments. The crowd here defies easy categorization, which is exactly how it should be. You'll find young professionals sharing space with seasoned locals, tourists discovering their new favorite Dublin pub, and groups of friends who've made BarnWell their regular meeting spot. The space accommodates groups beautifully, with enough nooks and crannies to make any gathering feel intimate, whether it's a quick catch-up or a lengthy celebration. For those interested in the practical details, BarnWell Bar embraces modern convenience without sacrificing its traditional soul. They accept all major cards, support contactless payments, and maintain pristine facilities – something that shouldn't be remarkable but sadly often is in Dublin pubs. The restrooms are always clean (a detail that shouldn't go unmentioned), and the staff's attentiveness extends to every corner of the establishment. As Dublin continues to evolve, with new bars and concepts popping up faster than you can say "Sláinte," BarnWell Bar maintains its course with quiet confidence. It's not trying to be the next big thing – it's content being exactly what it is: a genuine Dublin pub where the welcome is warm, the drinks are proper, and the craic is mighty. So next time you're in Dublin, whether you're seeking refuge from a sudden rain shower (it is Dublin, after all), looking for a proper pint, or just in need of a place where everybody might not know your name yet but will make you feel like they should, make your way to BarnWell Bar. Trust me, your future self will thank you for discovering this gem in Dublin's crown of pubs.

Let me tell you about the hidden gem that is Beaumont Off Licence in Dublin - it's not just your average bottle shop, it's basically your pre-party planning headquarters and the source of ALL your best night-out stories waiting to happen. Trust me, once you discover this place, you'll never look at off-licenses the same way again. You know those evenings that start with "let's just grab something quick" and end up becoming legendary? That's basically the standard operating procedure at Beaumont Off Licence Dublin. The moment you walk in, you're hit with this absolutely magnificent wall of possibilities - we're talking shelves that would make a sommelier weep with joy and a beer selection that'll have your craft-loving friends doing double takes. Listen. I need you to understand something important. This isn't just about picking up drinks - it's about unlocking the potential of your entire evening. Whether you're planning an impromptu roof terrace gathering (those summer Dublin evenings though!), curating the perfect house party selection, or just wanting to seriously impress that special someone with your knowledge of obscure Belgian ales, Beaumont Off Licence is your secret weapon. The staff here? ABSOLUTE LEGENDS. They're like those friends who always know exactly what you need, even when you don't know yourself. Looking for the perfect wine to pair with your dinner party? They've got you. Need something to impress your craft beer snob cousin? Say no more. Planning a celebration and have no idea where to start? They'll basically plan your entire party lineup for you. Can we talk about their wine selection for a minute? Because OH. MY. GOODNESS. It's like they've somehow managed to fit a entire wine country tour into one Dublin shop. From those reliable crowd-pleasers to some seriously impressive bottles that'll have your wine enthusiast friends doing double-takes, they've curated this collection that hits every possible note you could want. And the beer! *takes deep breath* If you're into craft beers, prepare yourself for what I'm about to tell you. Their craft beer selection is basically like having a beer festival in permanent residence in Beaumont. Local Irish craft breweries? Check. International heavy hitters? You bet. Limited editions that'll make your beer-nerd friends jealous? ABSOLUTELY. Here's a pro tip: keep an eye out for their special releases and limited editions. The regulars (yes, an off-license can have regulars, and yes, I'm proudly one of them) know to check in regularly because they're always getting interesting new stuff in. It's like a treasure hunt, but instead of gold, you find that perfect bottle you didn't even know you were looking for. The layout is basically designed for discovery. You'll walk in thinking "I'll just grab a quick bottle of wine" and find yourself on this amazing journey through different regions and styles. It's dangerous in the best possible way - I've definitely spent way more time than planned just exploring their shelves and finding new favorites. Let's talk location for a second - Beaumont Off Licence is perfectly positioned in Dublin for those "on the way to" moments. You know, when you're heading to a friend's place, or planning a picnic in the park, or need to grab something special for dinner. It's like the universe planted it exactly where you need it to be. The payment setup is totally hassle-free - they take cards, contactless, cash, basically everything except your firstborn (though their selection is so good you might be tempted to offer). And the best part? The prices won't make your wallet cry, which means more budget for trying new things! Listen, here's the deal - Dublin has plenty of off-licenses, but Beaumont Off Licence is the one you tell your friends about in excited whispers, like you're sharing the location of a secret speakeasy. It's the kind of place that turns "just picking up a bottle" into "accidentally becoming a wine enthusiast" or "unexpectedly starting a craft beer collection." Don't walk, RUN to Beaumont Off Licence. Your future self will thank you when you're the hero of the party, the master of the house warming, or the genius who brought that perfect bottle to dinner. This isn't just another shop - it's where all your best "and then we found this amazing..." stories begin. See you there! (Seriously though, what are you waiting for? Go!)

The Hemi Bar in Dublin stands as a curious reflection of the city's evolving hospitality landscape, where traditional Irish pub culture meets contemporary dining aspirations. Nestled in a stunning historical building that commands attention with its architectural grace, this establishment attempts to bridge Dublin's storied drinking culture with modern expectations for upscale casual dining. The venue's positioning within Dublin's social fabric tells a compelling story about the city's transformation. As Ireland's capital has grown into a global tech hub and cultural melting pot, establishments like Hemi Bar represent the city's attempt to cater to both international tastes and local traditions. The impressive architectural bones of the building serve as a testament to Dublin's Georgian heritage, while the interior styling speaks to contemporary design sensibilities. What's particularly intriguing about Hemi Bar is its ambitious attempt to be all things to all people - a morning coffee spot, a lunch destination, a cocktail bar, and a dinner venue. This multi-faceted approach reflects a broader trend in Dublin's hospitality scene, where venues increasingly blur traditional service categories to maximize their appeal and operational hours. The bar's extensive operating hours, from breakfast through to late-night drinks, mirrors the changing rhythms of urban life in modern Dublin. The cocktail program at Hemi Bar deserves special attention, with creative concoctions like their "Love Potion" cocktail earning particular praise from patrons. Their approach to mixology reflects Dublin's growing sophistication in craft cocktail culture, moving beyond the traditional pint of Guinness to embrace more diverse drinking preferences. The inclusion of non-alcoholic options also acknowledges contemporary trends toward mindful drinking and inclusivity. The food menu attempts to strike a balance between familiar pub fare and more ambitious culinary offerings. The Asian-influenced sauces and salmon dishes suggest an establishment trying to differentiate itself from traditional Dublin pubs, though with varying degrees of success. This culinary evolution mirrors Dublin's broader gastronomic transformation from meat-and-potatoes simplicity to more diverse, international flavors. Service at Hemi Bar presents an interesting study in Dublin's hospitality growing pains. While some staff members embody the legendary Irish warmth and hospitality, others seem to struggle with the expectations of modern service standards. This inconsistency reflects a broader challenge in Dublin's hospitality sector, where rapid industry growth has sometimes outpaced professional development. The venue's payment infrastructure embraces modern convenience, accepting various payment methods including contactless transactions - a far cry from the cash-only operations that dominated Dublin's pub scene just a decade ago. This technological integration reflects the city's position as a European tech hub and the changing expectations of its increasingly international clientele. From a design perspective, Hemi Bar leverages its architectural heritage while incorporating contemporary elements. The contrast between the building's historic facade and modern interior styling creates an interesting dialogue between old and new Dublin. The space works particularly well for groups, suggesting its role as a gathering place for both social and professional occasions - a crucial function in a city where business increasingly happens outside traditional office environments. For morning visitors, Hemi Bar's breakfast service adds another layer to Dublin's growing café culture, though it's the evening hours that see the space truly come alive. The transition from daytime dining to evening drinks illustrates how modern venues must shape-shift throughout the day to remain commercially viable in an increasingly competitive market. To truly understand Dublin's evolving social landscape, a visit to Hemi Bar offers valuable insights. While it may not perfect every aspect of its ambitious mission, it represents an important piece in the mosaic of modern Dublin hospitality. Whether you're seeking a morning coffee, business lunch, or evening cocktails, Hemi Bar invites you to participate in Dublin's ongoing conversation between tradition and innovation, even if that dialogue occasionally includes some growing pains.

In the heart of Dublin's bustling streets, Chris Kelly Group emerges as a testament to the city's enduring pub culture, where centuries of stories steep like well-brewed stout in the ancient walls. The warm glow from frosted windows spills onto cobblestones, beckoning passersby with the promise of that uniquely Irish alchemy of conversation and community. Step inside and you'll find yourself enveloped in an atmosphere that speaks of Dublin's soul - dark wood panels absorbing decades of laughter, brass fixtures burnished to a soft gleam by countless hands. The ceiling heights vary like the cadence of a familiar song, creating intimate nooks where whispered confidences flourish alongside more expansive spaces where groups gather in animated discourse. The bar stretches like a weathered shoreline, its surface marked with the gentle impressions of countless elbows and pint glasses. Behind it, bottles catch the light like jewels in a treasury, their labels telling tales of distilleries both near and far. The Chris Kelly Group has curated their selection with the careful consideration of archivists, each spirit and brew chosen to represent both tradition and contemporary tastes. Here, the art of the pour is practiced with reverence. Watch as the bartenders orchestrate their nightly symphony - the soft hiss of taps, the musical clink of glasses, the perfect cascade of a properly pulled pint. They move with the assured grace of those who understand that their craft is as much about creating moments as it is about serving drinks. The pub's acoustics perform a peculiar magic, somehow allowing both intimate conversations and general merriment to coexist without conflict. Voices blend into a comfortable murmur that rises and falls like breath, punctuated by occasional bursts of laughter that spark like flames in a hearth. It's the kind of place where strangers become friends over shared stories, where the boundaries between social circles dissolve as naturally as sugar in hot whiskey. Groups find their rhythm here easily, whether gathered around robust wooden tables or claiming territory at the bar. The space adapts to its occupants like water filling a vessel, accommodating both the boisterous after-work crowd and the contemplative solo drinker with equal grace. Time moves differently within these walls - minutes stretch like hours in the best possible way, while evenings slip by unnoticed. The Chris Kelly Group has mastered that ineffable quality that transforms a mere drinking establishment into a true Dublin pub. It's in the way the staff remember faces and preferences, in how they orchestrate the delicate dance of service with a warmth that feels genuinely familial rather than practiced. They're custodians not just of spirits and beer, but of the art of hospitality itself. As evening deepens, the pub takes on the gentle glow of a place where memories are actively being forged. The lights dim just so, casting everything in amber tones that soften edges and warm faces. The wine list, though carefully chosen, plays supporting actor to the starring role of perfectly kept beer - each glass a testament to the attention paid to temperature, pressure, and that most crucial ingredient: time. In true Dublin fashion, the restrooms are maintained with a diligence that speaks to the overall standards of the establishment - a detail that regular pub-goers know can make or break an evening's comfort. The facilities are found down a corridor that's seen generations pass, yet remains impeccably maintained. Beyond its four walls, the Chris Kelly Group stands as a neighborhood cornerstone, a reliable constant in Dublin's ever-evolving urban landscape. It's where locals mark milestones, where tourists find authentic welcome, where the city's story continues to write itself in small moments and shared experiences. Join the ongoing narrative of this Dublin institution, where every visit adds another line to the collective story. Whether you're seeking solitude or celebration, Chris Kelly Group offers that rarest of modern commodities: a genuine place to belong, if only for an evening.

Perched high in the Dublin Mountains like some mythical Celtic fortress, Johnnie Fox's Pub isn't just another Dublin watering hole - it's Ireland's highest pub and quite possibly its most legendary. When locals tell you it's been serving pints since 1798, they're not spinning tales; this historic pub has been pouring perfect Guinness and hosting impromptu music sessions since before most of Dublin's landmarks were even built. Getting to Johnnie Fox's feels like you're in on a fantastic secret. The winding mountain roads through the village of Glencullen might make you wonder if you've taken a wrong turn, but that's half the charm. When you finally spot the whitewashed walls and that iconic green facade, you'll understand why generations of Dubliners have made the pilgrimage to this mountain hideaway. It's like stumbling upon a portal to old Ireland, complete with peat fires and performers who seem to have music running through their veins. The moment you cross the threshold, you're enveloped in what can only be described as organized chaos of the most delightful kind. Every square inch of wall and ceiling space is decorated with authentic memorabilia - ancient farm tools, vintage photographs, forgotten road signs, and enough antique kettles to start a small museum. But unlike some tourist traps that feel staged, every piece in Johnnie Fox's tells a genuine story of Irish life. That rusty bicycle hanging above the bar? A local swears his grandfather rode it to the pub every Saturday for thirty years. The air here is thick with the kind of atmosphere you can't manufacture. It's a heady mix of turf smoke, hearty food, and the sweet notes of Irish whiskey. On any given night, the sound of clinking glasses mingles with spontaneous bursts of traditional music. The pub's famous "Hooley Night" dinner and dance shows are the stuff of legend, where traditional Irish dancers defy gravity while you tuck into seafood fresh from Dublin Bay or their renowned beef and Guinness pie. Speaking of food, let's talk about what's coming out of that kitchen. The menu strikes that perfect balance between traditional pub fare and modern Irish cuisine. Their seafood chowder is the kind that ruins you for all other chowders - creamy, packed with fresh fish, and served with brown bread that's worth the journey alone. The portions are generous without being ridiculous, and the prices won't make your wallet weep - you're paying for quality rather than pretense here. The staff move through the crowds with the kind of effortless efficiency that comes from decades of practice. They'll remember your drink order after telling it to them once, share the history behind that mysterious artifact above your head, and somehow make you feel like you're a regular even if it's your first visit. It's the kind of service that makes you understand why this pub has survived and thrived for over two centuries. What really sets Johnnie Fox's apart is how it manages to be both a tourist destination and a legitimate local haunt. On any given evening, you might find yourself sharing a table with Dublin natives who've been coming here for decades, tourists from Tokyo experiencing their first Irish coffee, and maybe even a celebrity or two (the pub's guest book reads like a who's who of international visitors). The outdoor seating area - they call it the garden, but it's more like an elevated terrace with a view that'll make your Instagram followers weep - offers a perspective of Dublin that few get to experience. On clear days, you can see all the way to the Irish Sea, making it the perfect spot for a summer evening pint or a warming Irish coffee when the mountain air gets nippy. Here's a tip from someone who's learned the hard way: book ahead for the Hooley shows, especially in summer. And while the pub is famous for its evening atmosphere, lunch here is something of a hidden gem. The crowds are thinner, the light streaming through the windows illuminates all the historical treasures, and you can really take your time exploring every nook and cranny of this remarkable place. Don't make the mistake of treating Johnnie Fox's as just another stop on your Dublin itinerary. This isn't a place you rush through for a quick pint and a photo. Block out an evening, make that reservation, and let yourself be swept up in an experience that's been perfected over 225 years. Whether you're a visitor to Dublin or a local who's somehow never made the trip up the mountain, Johnnie Fox's isn't just a pub - it's a piece of living history that serves a mean pint and an even better story.

Looking for the beating heart of Dublin's legendary nightlife? The Porterhouse Temple Bar isn't just another pub in Dublin's cobblestone labyrinth - it's basically the main character in countless "best night ever" stories waiting to happen. This multi-level marvel of merriment has been turning casual evenings into unforgettable adventures since before your coolest friend learned what craft beer even was. Listen, if you've never experienced a proper Irish pub that feels like it was designed by someone who actually understands fun, you're in for a treat. The Porterhouse Temple Bar spreads across THREE GLORIOUS FLOORS of possibilities. Each level has its own vibe, which means you can literally climb the ladder of entertainment as the night progresses. Start civilized on the ground floor, end up dancing to live music two floors up - we've all been there! Speaking of live music - HOLY MOLY, the atmosphere here! Picture this: you're sipping on one of their mind-bending craft beers (they have ones that taste like actual fruit salad, I kid you not), the band kicks in with that perfect mix of traditional Irish tunes and modern hits, and suddenly you're best friends with everyone within a five-foot radius. That's just a regular Tuesday at the Porterhouse Temple Bar, folks. Let's talk about their beer selection because it's actually insane. They've got everything from "I'm feeling fancy" craft creations to "comfort me with tradition" classics. Their Guinness pour is so perfect it should be in a museum, and their own craft brews? *chef's kiss* The passion fruit beer will make you question everything you thought you knew about beverages. And don't even get me started on their cocktail game - these bartenders are basically liquid artists. But wait, there's food! And not just any pub grub - we're talking proper, Instagram-worthy, "I can't believe this came from a pub" food. The classic beef burger will make you emotional, and their bang bang chicken should be illegal in at least three countries. Even their veggie options are so good they'll have carnivores questioning their life choices. Here's some insider intel: hit up the Porterhouse Temple Bar around 7pm if you want to snag the perfect spot. The second floor has these amazing windows where you can people-watch over Temple Bar while feeling like Dublin royalty. And if you're coming with a crew (which you absolutely should), book ahead - this place fills up faster than your phone storage at a concert. Dog parents, rejoice! Your four-legged friend is welcome here, making it the perfect pit stop during your Dublin adventures. And yes, they take cards, so no need to hit the ATM first. Though fair warning - once you're inside, you might need to set a spending alarm because time does weird things when you're having this much fun. The Porterhouse Temple Bar sits right in Dublin's famous Temple Bar district, but don't let that make you think it's just another tourist trap. This place is where locals actually hang out, which is basically the highest praise any pub can get. You'll find yourself sandwiched between Dublin natives, wide-eyed travelers, and that one group that started their pub crawl three pubs ago - and somehow, it all works perfectly. Look, I'm not saying you HAVE to visit the Porterhouse Temple Bar while you're in Dublin... but if you don't, you're basically telling future you that you hate good times and amazing stories. This isn't just a pub - it's where memories are made, friendships are forged, and "just one quick drink" turns into "wait, is that the sun coming up?" Don't be the person who misses out - get yourself to the Porterhouse Temple Bar and thank me later!

Just what Dublin needs - another pub claiming to serve "authentic" Irish fare to hordes of tourists clutching their guidebooks and "Kiss Me I'm Irish" t-shirts. O'Neills Pub & Kitchen sits there on Suffolk Street, smugly traditional with its dark wood and brass fixtures, practically daring you not to be charmed. And damn it all, I am. I wanted to hate it. Really, I did. Walking into O'Neills Dublin with my most sophisticated sneer in place, I was ready to dismiss it as yet another Temple Bar adjacent tourist trap. The self-service setup initially had me rolling my eyes - because nothing says "authentic Irish pub experience" quite like queuing at the bar with your table number in hand, right? But then something unexpected happened. As I waited to order, I watched the bartenders actually engaging with customers, offering genuine recommendations instead of just pushing the most expensive pour. The staff managed that delicate balance between efficient and affable that so many places get wrong. And when my Guinness arrived - well, let's just say they know how to pour a proper pint here. The food menu reads like a greatest hits of Irish cuisine, which usually sets off my cynicism alarm. But the kitchen at O'Neills Dublin has the audacity to actually execute these classics with surprising finesse. The Shepherd's Pie (which I ordered purely for research purposes, mind you) arrived with a perfectly browned crust concealing a filling that was rich without being heavy-handed. The meat had actual texture - imagine that - instead of the usual mystery mush that passes for lamb in lesser establishments. Their Guinness Stew similarly refuses to conform to low expectations. The beef actually tastes of beef, the vegetables maintain their dignity instead of dissolving into submission, and the gravy has depth that suggests someone in the kitchen understands the concept of building flavors. It's served with proper bread too - the kind that makes you forget about your carb-counting resolutions. The space itself is a sprawling affair, with various nooks and crannies that somehow manage to feel cozy despite the pub's considerable size. Live music fills the air most evenings, and miracle of miracles, it's actually good. Not the dreary "Danny Boy" on repeat that plagues so many Irish-themed establishments, but proper traditional music played by people who know what they're doing. They've even managed to make the outdoor seating area tolerable, which is no small feat given Dublin's temperamental weather. The heated sections actually heat, and the coverage actually covers - revolutionary concepts that seem to elude many other venues in the city. Breakfast here (yes, they serve breakfast, and yes, I returned - purely for thoroughness in reporting) manages to elevate standard Irish breakfast fare without trying to reinvent it. The rashers are crisp, the black pudding is properly seasoned, and the eggs are consistently cooked to order. It's almost annoying how competent they are. The pricing sits squarely in the "fair enough" category - not cheap enough to make you suspicious, not expensive enough to make you resentful. They've clearly studied the Goldilocks principle and applied it to their menu pricing. Well played, O'Neills, well played. Let's address the elephant in the room - yes, it gets crowded. Yes, there are tourists. Yes, you might hear the occasional butchered attempt at an Irish accent from an enthusiastic visitor. But somehow, O'Neills Dublin maintains its dignity through it all, like a patient grandparent tolerating the energetic antics of visiting grandchildren. So here's the bitter truth I must admit: O'Neills Pub & Kitchen is actually worth your time. Whether you're a local seeking reliable comfort food or a visitor wanting to experience a proper Dublin pub without descending into pure tourist territory, this place threads the needle with impressive grace. Just don't tell them I said so - I have a reputation to maintain.

In the heart of Dublin's cobbled Temple Bar district, The Old Storehouse Bar and Restaurant stands as a testament to the city's enduring spirit, where centuries of stories settle into the worn wooden beams like whispers of smoke. The warm glow from its windows spills onto the street, beckoning passersby with promises of music, merriment, and memories waiting to be made. Step through the heavy wooden door of The Old Storehouse Dublin, and you're embraced by an atmosphere that feels both timeless and alive. The air hums with conversation, carrying fragments of laughter and the gentle clinking of glasses across rooms that have witnessed countless celebrations. Original stone walls hold their ancient secrets, while polished brass fixtures catch the light like captured stars. The space unfolds like a well-worn novel, each room a new chapter in the evening's story. Downstairs, the main bar area pulses with energy, where locals and travelers alike gather around tables that have hosted generations of storytellers. The upstairs dining room offers a quieter refuge, though the merry sounds from below still filter through, creating a pleasant backdrop to intimate conversations. Live music flows through The Old Storehouse Dublin like a heartbeat, especially in the evenings when traditional Irish sessions transform the space into a sanctuary of song. Musicians gather in the corner, their instruments becoming extensions of their bodies as they weave melodies that have danced through Dublin's streets for centuries. You might find yourself tapping your foot to a jig or humming along to a familiar ballad, even if you've never heard it before. The menu reads like a love letter to Irish cuisine, each dish telling its own story of tradition and craft. The Irish beef casserole arrives at your table like a warm embrace, its rich gravy carrying the essence of herbs and time-honored cooking methods. The seafood chowder, a favorite among regulars at The Old Storehouse, speaks of Dublin's connection to the sea, each spoonful bringing forth treasures of fresh fish and shellfish in a creamy broth that warms body and soul. Between the bar's weathered surfaces and the dining room's comfortable corners, you'll find a natural flow of hospitality that speaks to decades of perfecting the art of welcome. Servers move with the easy grace of those who know their space intimately, carrying plates of steaming mussels in bacon garlic cream sauce and perfectly pulled pints of Guinness that settle slowly into their glasses, dark as night and topped with creamy clouds. The outdoor seating area provides a front-row view to Temple Bar's street theater, where musicians and storytellers perform against a backdrop of Dublin's architectural heritage. Here, lunch takes on a theatrical quality as tourists and locals alike pause to soak in the atmosphere of one of Dublin's most cherished neighborhoods. As day shifts to evening, The Old Storehouse transforms. The lighting dims to a gentle amber glow, creating shadows that dance across the walls like memories coming to life. The dinner menu takes center stage, featuring dishes that honor Ireland's culinary heritage while embracing contemporary tastes. Vegetarian options share the spotlight with traditional fare, ensuring every guest finds their place at the table. Groups gather around high tables, sharing stories and plates of food with equal enthusiasm. Children's laughter mingles with adult conversation as families discover the warmth of traditional Irish hospitality, their young eyes wide at the spectacle of musicians setting up for the evening's entertainment. Beyond its role as a pub and restaurant, The Old Storehouse Dublin serves as a living museum of Irish culture, where every visit adds another layer to its rich history. Whether you're seeking a hearty meal, a perfect pint, or an evening of authentic Irish music, you'll find your place in this continuing story. Come early to secure your spot in this beloved Dublin establishment, where each night writes its own chapter in the ongoing tale of Temple Bar's most cherished gathering places.

In the heart of Dublin's Temple Bar district, Bad Bobs stands as a testament to the evolving nature of Irish pub culture, where traditional hospitality meets contemporary nightlife. This multi-story establishment has become a cornerstone of Temple Bar's entertainment scene, striking a careful balance between tourist appeal and local charm that has helped it maintain its authenticity in an area sometimes criticized for being overly commercial. The venue's distinctive position within Dublin's cultural landscape reflects the city's broader transformation over the past few decades. While Temple Bar was once a neglected quarter earmarked for demolition in the 1980s, it underwent a remarkable renaissance to become Dublin's cultural quarter. Bad Bobs Temple Bar emerged during this period of revival, embracing the area's new identity while maintaining elements of traditional Irish pub culture. The building itself tells a story of architectural evolution typical of Temple Bar, with its Victorian-era facade now housing a thoroughly modern entertainment venue. The interior design cleverly marries rustic elements - exposed brick walls and wooden beams - with contemporary lighting and sound systems, creating an atmosphere that feels both established and current. This duality speaks to Dublin's wider cultural narrative: a city proud of its heritage yet confidently stepping into the future. Live music forms the beating heart of Bad Bobs Temple Bar, continuing a tradition that has defined Dublin's nightlife for generations. The venue's commitment to featuring both traditional Irish musicians and contemporary performers creates a sonic tapestry that draws diverse crowds. From afternoon sessions that might feature a solo guitarist to evening performances where full bands command the stage, the musical programming reflects Dublin's rich musical heritage while embracing modern sounds. The venue's multi-level layout creates distinct atmospheres within a single establishment - a feature that sets it apart from many Temple Bar competitors. The ground floor maintains the warmth of a traditional Irish pub, while upper levels transition into more contemporary spaces, each with its own character. This thoughtful segmentation allows Bad Bobs to serve different audiences simultaneously, from tourists seeking an authentic pub experience to locals looking for a modern night out. What particularly distinguishes Bad Bobs Temple Bar is its approach to pricing and accessibility. In an area often criticized for inflated tourist prices, the venue maintains a reasonable price point that attracts a mix of visitors and Dubliners alike. This pricing strategy reflects a conscious choice to remain competitive while delivering quality, positioning the venue as neither budget nor premium but squarely in the sweet spot that characterizes Dublin's better mid-range establishments. The food menu deserves special mention, offering a selection that goes beyond typical pub fare while remaining unpretentious. Their chicken wings have achieved a certain local fame, demonstrating how even simple dishes, when done well, can become signature items. The kitchen's output reflects modern Dublin's culinary expectations - traditional enough to satisfy tourists seeking authenticity, but refined enough to please local palates. Service at Bad Bobs embodies the famous Irish hospitality, with staff who manage to maintain professionalism even during the venue's busiest hours. The ability to handle both quiet afternoon sessions and packed evening crowds speaks to well-honed operational expertise. Modern amenities like contactless payments and online reservations for groups show an establishment that understands contemporary consumer expectations while maintaining its traditional charm. The venue's participation in Temple Bar's night-time economy goes beyond mere entertainment. It serves as a cultural mediator, offering visitors an accessible entry point to Dublin's social scene while providing locals with a reliable venue that hasn't surrendered entirely to tourism. This delicate balance has helped Bad Bobs Temple Bar maintain its relevance in an area where many venues struggle to avoid becoming pure tourist traps. To experience Bad Bobs Temple Bar is to participate in the ongoing story of Dublin's entertainment culture. Whether you're drawn by the live music, the convivial atmosphere, or simply the promise of a well-poured pint, you'll find yourself in a space that exemplifies how traditional Irish hospitality can successfully adapt to contemporary expectations. In a city where the past and present are constantly in dialogue, Bad Bobs stands as an invitation to join the conversation.

Just what Dublin needed - another pub with a quirky name and promises of "authentic Irish atmosphere." The Hairy Lemon sounds like something dreamed up by a marketing team who's never set foot in Ireland, yet somehow this place has wormed its way into the fabric of Dublin's drinking scene. I wanted to hate it. I really did. Let's address the elephant in the room - that name. The Hairy Lemon in Dublin sounds like a rejected character from a children's book about misfit fruit. Yet here I am, grudgingly admitting that this Stephen's Street fixture has managed to do what so many try and fail at: create a pub that feels genuinely lived-in rather than manufactured for tourist photos. I first wandered in on a particularly damp Dublin afternoon (redundant, I know), seeking shelter from the eternal drizzle and expecting the usual parade of shamrock-plastered walls and "Kiss Me I'm Irish" merchandise. Instead, I found something that made me pause mid-eye-roll. The interior actually looks like it evolved organically over decades, not like it was assembled from a "Traditional Irish Pub Kit" ordered off Amazon. The staff has mastered that rare art of being simultaneously attentive and completely unbothered by your existence. It's refreshing in an era where servers either hover like anxious helicopters or treat you with the enthusiasm of a DMV employee on a Monday morning. They'll pour your perfectly settled pint of Guinness while maintaining just the right amount of casual disinterest that makes you feel like a regular, even if it's your first visit. Speaking of the food - and I can't believe I'm saying this - it's actually good. Not "good for a pub" or "good if you're three pints in," but legitimately satisfying. The Irish stew doesn't taste like it came from a food service giant's freezer, and the fish and chips aren't just a sad excuse to charge tourists €15 for glorified fish fingers. The loaded bacon fries, in particular, are a stroke of genius that would make any cardiologist weep - both from professional concern and desire. Now, about the ambiance. Yes, there's live music, but mercifully, it's not always "Danny Boy" on repeat. The Hairy Lemon has somehow managed to strike that elusive balance between catering to tourists' expectations and maintaining enough authenticity to keep locals from staging a revolt. The mix of patrons ranges from suited business types to students to curious visitors, all coexisting in what I reluctantly admit is a rather pleasant atmosphere. The prices won't make you feel like you've been pickpocketed in broad daylight, which is increasingly rare in Dublin's city center. You're paying standard pub rates for above-average quality, and while my cynical heart wants to find fault with this, I simply can't. It's actually... fair. There, I said it. They've got all the modern conveniences - they take cards, have decent WiFi, and yes, there are actual functional bathrooms (a luxury in some Dublin establishments). The outdoor seating area isn't just a couple of wobbly tables thrown on the sidewalk as an afterthought, and the indoor spaces manage to feel cozy without crossing into claustrophobic territory. For sports fans (I use that term loosely), they show the matches without turning the place into a screaming carnival of jersey-wearing enthusiasts. It's possible to watch a game without feeling like you're in the middle of a riot, which is more than I can say for some establishments I won't name (you know who you are). Here's the thing about The Hairy Lemon in Dublin - it's not trying to reinvent the wheel. It's not claiming to be the most authentic, the most traditional, or the most anything. It's just a solid pub that happens to do most things right, much to my chagrin as a professional skeptic. So fine, you win, Hairy Lemon. You've earned your place in Dublin's pub landscape. If you find yourself in the city center, fighting the urge to follow the masses to Temple Bar, do yourself a favor and head here instead. Just don't tell them I sent you - I have a reputation to maintain.

Listen up, because I'm about to put you onto the most authentic slice of Dublin you'll ever experience - The Celt. This isn't just another pub in Dublin's bustling landscape; it's literally where memories are born and boring nights go to die. If these walls could talk... actually, scratch that, they DO talk, through the incredible live Irish music that makes every evening feel like you've stumbled into the best house party in Ireland. Let me paint you a picture of what happens at The Celt Dublin: You walk in thinking you'll "just grab one quick pint" (spoiler alert: that NEVER happens), and suddenly you're three hours deep into the kind of night that'll become your go-to story at future dinner parties. The atmosphere here hits different - it's that perfect sweet spot between "proper Irish pub" and "your best mate's living room." Y'all, the LIVE MUSIC though! Every single night, local musicians turn this place into what I can only describe as a time machine to peak Irish culture. One minute you're casually sipping your perfectly poured Guinness, the next you're arm-in-arm with strangers belting out traditional Irish songs like you've known them since birth. No judgment - we've all been there, and we've all loved it. Speaking of sipping - their drink game is STRONG. And I mean that both literally and figuratively. The bartenders here don't just serve drinks; they're basically liquid historians who can tell you the entire backstory of that whiskey you're about to try. Pro tip: Ask them for their personal recommendations. Trust me, these folks know their stuff, and they've never steered me wrong. But wait! We need to talk about the food because The Celt isn't playing around in the kitchen either. Their seafood chowder? The kind of comfort food that makes you want to hug the chef. The bangers and mash? Your Irish granny wishes she could make them this good (sorry, Granny). And don't even get me started on their seafood platter - it's basically an ocean's greatest hits album on a plate. The Celt has this magical ability to be exactly what you need it to be. Romantic date spot? Those cozy corners and candlelit tables have your back. Group celebration? The lively main bar area is basically begging for your squad to make it your new HQ. Solo traveler? Grab a seat at the bar, and I guarantee you'll have three new best friends within the hour. Here's some insider intel to maximize your experience: Get here before 8 PM if you want any hope of snagging a prime spot near the musicians. The place fills up FAST, especially on weekends, because apparently everybody else in Dublin also got the memo about how amazing it is. And while they do take reservations (bless them), the best craic often happens in the walk-in only areas. Sometimes you've just got to let the pub gods decide your fate, you know? The location is absolutely prime - right in the heart of Dublin's north side, where the real magic happens. It's the perfect starting point for an epic night out, though let's be real - once you're here, you probably won't want to leave. The crowd is this perfect mix of locals who've been coming here for decades and visitors who can't believe their luck in finding the place. Look, I'm not saying The Celt Dublin is going to change your life... but also, I'm not NOT saying that. Because when you combine that warm Irish welcome with live music that makes your soul dance, food that hits all the right spots, and drinks that make you forget about tomorrow's responsibilities (sorry in advance), something special happens. Don't be the person who "means to check it out someday" - be the person who has stories to tell. The Celt is waiting, and trust me, this is one Dublin experience you do NOT want to miss.