The Ship Tavern

Hidden down a narrow alley behind Holborn station, The Ship Tavern in London feels like stumbling into a portal to 1549 - because that's exactly what it is. While most "ye olde" pubs in London lay the Tudor schtick on thicker than a serving of sticky toffee pudding, this place doesn't need to try. It simply is what it is: a gloriously authentic slice of history that's been serving pints to thirsty Londoners since before Shakespeare was in diapers.

Push open those heavy wooden doors, and you'll find yourself in what feels like a film set designer's dream of the perfect London pub. But here's the thing - it's all genuine. The Ship Tavern survived the Great Fire, dodged the Blitz, and somehow managed to keep its soul intact through centuries of London's evolution. The dark wood paneling isn't artificially aged; it's earned every single one of those marks and scratches through nearly five centuries of elbow-leaning conversations and celebratory toasts.

Let's talk about that interior because it's a masterclass in atmospheric pub design - though "design" implies someone planned it, when really it's just accumulated perfectly over the centuries. Vintage candelabras cast a warm glow across stained glass windows that tell their own stories, while the upstairs dining room feels like the kind of place Dickens might have sketched out a chapter or two. The ceiling beams are low enough that tall people need to duck (a authentic touch that your forehead will verify), and there's always that satisfying creak of well-worn floorboards under your feet.

The menu is exactly what you want from a proper London pub, executed with a finesse that elevates it above standard pub grub without getting pretentious about it. Their fish and chips deserve special mention - the fish is so generously sized it plays peek-a-boo over both ends of your plate, while the batter achieves that mythical perfect crunch-to-fluff ratio. The steak and ale pie could teach masterclasses in how to do a proper pub pie, and don't get me started on their Sunday roast - it's the kind of meal that makes you want to start a religion around Yorkshire puddings.

Behind the bar, you'll find a selection of real ales that would make any CAMRA member weak at the knees. They keep their beer lines cleaner than a royal butler's conscience, and it shows in every perfectly pulled pint. The wine list is surprisingly sophisticated for a pub (though let's be honest, you're here for the ale), and their whisky selection could keep you occupied through a long winter's evening.

What really sets The Ship Tavern apart from London's countless other historic pubs is the way it wears its age with such effortless grace. There's no need for gimmicky signs pointing out its history - though if these walls could talk, they'd probably tell tales of Catholic priests hiding in the secret priest holes during the Reformation (yes, really). The staff strike that perfect balance between professional and personable, treating regulars and tourists with equal warmth while keeping the pints flowing smoothly.

You'll want to book ahead for dinner, especially if you're eyeing a weekend spot in the dining room. The pub area operates on a first-come, first-served basis, and it can get cheerfully busy during peak times. Dogs are welcome in the bar area, adding to that proper pub feel, and they accept all modern payment methods (though paying by card in a place this old still feels slightly wrong, like using an Instagram filter on a Rembrandt).

Here's my advice: arrive early evening when the after-work crowd starts filtering in. Grab a pint of whatever local ale catches your fancy, find yourself a corner spot (if you're lucky, snag one of those worn leather banquettes), and watch as this centuries-old pub works its timeless magic. The Ship Tavern in London isn't just another historic pub - it's a living, breathing piece of London's soul, serving up history with a side of perfect chips and a well-kept pint. Trust me, one visit and you'll understand why it's been everyone's "local" for nearly 500 years.