The Jackalope

The Jackalope in London is what happens when a traditional British pub has an existential crisis and emerges as something brilliantly unexpected. Tucked away in the heart of the city, this isn't your typical London watering hole – it's a fascinating double act that combines the cozy warmth of a classic pub upstairs with a surprisingly authentic Chinese noodle paradise below. It's like finding out your proper English uncle secretly moonlights as a kung fu master.

Walking into the upstairs pub feels like stepping into a time capsule of British drinking culture, but one that's been lovingly maintained rather than left to gather dust. The wooden panels gleam with decades of stories, while the carefully curated selection of beers on tap – from perfectly poured Guinness to crisp Sapporo – suggests someone behind the bar really knows their stuff. The Jackalope manages to pull off that rare trick of feeling both historic and completely current, like a vintage leather jacket that somehow never goes out of style.

But it's the unexpected twist downstairs that really sets The Jackalope apart from every other London pub. Follow your nose down to the lower level, and you'll find yourself in what might be the city's most surprising noodle bar. The aroma of aromatic broths mingles with the familiar pub scents in a way that shouldn't work but absolutely does. It's as if some cosmic alignment occurred where East meets West, and both sides decided to stay for another round.

The food menu is a love letter to Asian cuisine that doesn't pull its punches. Those extra hot pork and chickpea noodles have become something of a local legend, with a spice level that separates the cautious from the brave. The glass noodles might be a touch soft for some purists, but those pork wontons? They're the kind of dish that makes you wonder if you should order a second portion before you've even finished the first. Everything arrives steaming and fragrant, served with the kind of efficient cheerfulness that makes you feel like a regular even on your first visit.

What's particularly clever about The Jackalope's setup is how it caters to different crowds without feeling disjointed. Upstairs, you might find city workers loosening their ties over pints, while downstairs, food enthusiasts slurp noodles with the kind of focused dedication usually reserved for solving complex math problems. The prices strike that sweet spot between "reasonable enough for a casual Tuesday" and "worth it for the quality you're getting" – exactly what you want from a proper neighborhood establishment.

The atmosphere shifts as naturally as London weather throughout the day. Lunch brings a bustling crowd seeking something more interesting than another sandwich, while evenings see the space transform into a proper social hub. The staff navigate this daily metamorphosis with the kind of unflappable grace that suggests they've seen it all and still love what they do.

Here's an insider tip: if you're coming with a group, which The Jackalope handles beautifully, try to snag one of the corner tables upstairs. They offer the perfect vantage point for both people-watching and keeping an eye on the bar situation. And while you might have to order at the bar upstairs and counter downstairs rather than getting table service, consider it your chance to stretch your legs between courses.

Dog owners, rejoice – your four-legged friends are welcome upstairs, making The Jackalope an excellent pit stop during weekend walks. The pub's NFC payment system means you won't have to fumble for cash, though they accept pretty much every payment method short of crypto and seashells.

The Jackalope represents something special in London's ever-evolving pub scene – a place that honors traditional pub culture while fearlessly embracing something new. It's the kind of spot that makes you want to text your friends immediately after discovering it, even though you're tempted to keep it as your own secret. Do yourself a favor and make the trip to The Jackalope for your next night out. Just remember: if someone in your group says they can handle the extra hot noodles, make sure to film their first bite. You know, for posterity.