Prince of Wales

Just what London needs - another pub claiming to be a proper British drinking establishment. The Prince of Wales in Clapham had me rolling my eyes before I even crossed the threshold. After all, how many "charming local boozers" can one city handle before we all drown in manufactured authenticity?

But damn it if this place hasn't wormed its way into my cynical heart like a particularly persistent bar fly. Nestled in the Polygon near Clapham Common, the Prince of Wales somehow manages to be exactly what it pretends to be - a genuine neighborhood pub that doesn't try too hard, which is precisely why it succeeds.

Let's talk about the elephant in the room - or rather, the menagerie of oddities adorning every conceivable surface. Where most pubs might hang a tasteful painting or two, the Prince of Wales looks like someone raided a theatrical prop house, a Victorian curiosity shop, and possibly your grandmother's attic, then threw everything at the walls to see what stuck. Surprisingly, it works. The mounted animal heads share space with vintage drinking paraphernalia and - because why not - an inflatable Spider-Man. It's the kind of calculated chaos that would feel forced anywhere else but here seems as natural as the condensation on your pint glass.

Speaking of pints, the beer selection is refreshingly honest. No encyclopedic menu of craft ales you've never heard of, just a solid rotation of well-kept cask beers and reliable staples. The staff actually knows what they're pouring, which shouldn't be remarkable but somehow is in today's London pub landscape.

The outdoor seating area is a godsend during those three days of actual summer London experiences annually. Tables scattered out front offer prime people-watching opportunities of the Clapham scene, though you might have to share space with the occasional four-legged patron (yes, it's dog-friendly, and no, I'm not complaining about that).

One particularly endearing quirk is their bring-your-own-food policy. In an era where every pub thinks it needs to serve deconstructed shepherd's pie on artisanal slate, there's something refreshingly unpretentious about a place that says, "Sure, bring your sandwich. We'll focus on pouring your pint properly." It's the kind of confidence that comes from knowing exactly what you are and what you're not.

The locals call it "Pow Pow Pow" thanks to its illuminated signage - a nickname that should be irritating but somehow isn't. That's the thing about the Prince of Wales; it repeatedly does things that would be unforgivable elsewhere but pulls them off with such unaffected charm that you find yourself making exceptions to your own rules of what constitutes a proper pub.

The payment system has been dragged into the 21st century (they take cards and contactless), but the prices remain mercifully reasonable for Zone 2 London. You won't need to remortgage your house for a round, which in today's London feels almost revolutionary.

The regulars who cluster at the bar could have been cast by a director looking to fill a "authentic London pub scene," except they're actually genuine. They're part of the furniture as much as the decades-old gin dispenser or the classic fireplace, and they add to the atmosphere rather than detract from it.

Let me be clear - the Prince of Wales isn't perfect. It opens later than some might like, the decor walks a fine line between eclectic and eccentric, and you might occasionally have to wait for a table during peak times. But these minor grievances only seem to add to its character rather than diminish it.

Five minutes from Clapham Common tube station, the Prince of Wales has achieved something remarkable: it's become exactly the kind of pub it set out to be. If you're looking for craft cocktails, small plates, or gastropub pretensions, look elsewhere. But if you want a proper London pub that feels like it's earned its place in the community rather than bought it, then damn it all, I'm going to have to recommend you give this place a try. Just don't tell them I sent you - I have a reputation to maintain.