The Prince

The Prince in London stands as a testament to the enduring power of the British pub to evolve while honoring its Victorian heritage. This beloved establishment in Wood Green, originally christened as The Prince of Wales in 1870, has transformed from a traditional public house into something that perfectly captures London's contemporary culinary and social zeitgeist.

In recent years, The Prince has emerged as a compelling example of community activism in action. When faced with potential closure due to commercial pressures - a familiar story across London's pub landscape - local residents rallied to secure its future through Asset of Community Value (ACV) status in 2015. This grassroots victory represents a broader London narrative of communities fighting to preserve their social spaces against the tide of development and changing urban dynamics.

The venue's physical space tells its own story of adaptation and respect for history. The original Victorian architecture provides a commanding presence on its Wood Green corner, while the interior thoughtfully balances preservation with contemporary comfort. The 'L' shaped main bar area retains its period features, including detailed columns and boarded floors, while eclectic artwork and informative chalkboards add layers of modern character. The separate dining area, with its exposed brick walls and clever use of drinking ledges, creates an intimate atmosphere that encourages both casual drinks and longer dining experiences.

What truly sets The Prince apart in London's competitive gastropub scene is its commitment to craft beer excellence alongside elevated cuisine. The carefully curated selection of six cask ales and fourteen keg options reads like a love letter to British brewing, with a particular emphasis on supporting local London brewers. This dedication to quality extends to the kitchen, where the menu demonstrates ambition without pretension. Standout dishes like the short rib and port pie showcase classic British comfort food reimagined with contemporary technique and presentation.

The pub's atmosphere shifts seamlessly throughout the day, reflecting the diverse needs of its community. Afternoon light streams through the Victorian windows, creating an inviting space for laptop workers nursing craft coffee, while evenings bring a livelier energy as groups gather around the well-worn tables. The addition of outdoor seating, complete with heaters for London's mercurial weather, has proven particularly prescient in recent years.

Service at The Prince strikes that perfect London pub balance - knowledgeable enough to guide you through the extensive beer list but warm enough to make regulars feel at home. The staff's ability to transition from casual afternoon service to managing full dining rooms and private events demonstrates the venue's versatility and professional standards.

Weekend services deserve special mention, with Sunday roasts emerging as a highlight of North London's culinary calendar. The kitchen's attention to detail shines through in perfectly executed Yorkshire puddings, generous portions of seasonal vegetables, and meat cooked with precision. These sessions often book out well in advance - a testament to both the quality of the food and The Prince's position as a legitimate destination venue.

The pricing reflects The Prince's position in London's gastropub hierarchy - neither budget nor excessive, but rather appropriate for the quality of both food and drink on offer. This careful positioning helps maintain its accessibility while supporting the high standards of its kitchen and cellar.

The Prince in London represents more than just another successful pub renovation - it stands as a model for how historical venues can be preserved and revitalized through community action and thoughtful stewardship. Whether you're a craft beer enthusiast, a food lover, or simply someone seeking an authentic London pub experience, The Prince offers an opportunity to participate in a living piece of Wood Green's social fabric. Making a visit here isn't just about having a meal or a pint - it's about supporting a vision of what local pubs can be when communities come together to protect and nurture their cherished social spaces.