The Anglesea Arms
Traditional alehouse with gastropub menu and bar snacks, plus outdoor seating on front terrace.
About
Just what London needs - another gastropub masquerading as a proper boozer. The Anglesea Arms in London's Chelsea borough sits there smugly on its corner, practically daring you to dismiss it as yet another pretentious watering hole where the locals pay through the nose for garnished gin and mediocre meat pies. I walked in fully prepared to hate it. Spoiler alert: I failed.
Let's address the elephant in the room - yes, The Anglesea Arms is one of those London pubs that thinks it's too posh for sticky floors and questionable bar snacks. The kind of place where you half expect to find Benedict Cumberbatch brooding in a corner while nursing an artisanal ale. But here's the thing: they've somehow managed to pull off that delicate balance between maintaining proper pub credibility and serving food that won't make you regret your life choices.
The moment my cynicism began to crack was when I noticed the distinct lack of trying too hard. No Edison bulbs. No menus written on salvaged barn doors. No bartenders with handlebar mustaches lecturing about craft beer terroir. Instead, The Anglesea Arms offers something increasingly rare in London: authenticity with a side of actual competence.
Their Scotch egg - that beautiful British hand grenade of protein - deserves its own sonnet. The exterior crunch gives way to perfectly seasoned meat and a yolk that runs just enough to make you feel like you've won something. It's the kind of pub food that makes you wonder why other places complicate matters with their deconstructed this and foam-infused that.
The drinking situation deserves mention, if only because they've managed to maintain a proper pub's soul while serving beverages that won't send you to the optometrist. Their beer selection strikes that sweet spot between craft beer wonderland and old man bitter barn. The cocktails are mixed with precision rather than pretension, and - miracle of miracles - they pull a proper pint of Guinness. Yes, I'm as shocked as you are.
Service walks that same tightrope between efficiency and casual charm. Nobody's going to bow or call you "sir" (thank god), but neither will you find yourself performing interpretive dance to catch someone's eye at the bar. They've mastered that uniquely British skill of knowing exactly when you need them while pretending they're not hovering.
The space itself is what every London pub designer tries (and usually fails) to replicate. Corner location? Check. Dark wood everything? Present and accounted for. That lived-in feeling that can't be manufactured by interior decorators? Somehow, they've got that too. It's like walking into a Richard Curtis film, except nobody's making grand romantic gestures over their fish and chips.
Speaking of prices - yes, this is Chelsea, and yes, your wallet will notice. But unlike many of its neighbors, The Anglesea Arms actually delivers value for your pounds. You're paying for quality rather than postcode, which in this part of London is practically revolutionary.
The crowd is a fascinating mix of locals who've been coming here since the Churchill administration, media types pretending they're not media types, and tourists who think they've discovered the "real London." Somehow, it works. The dogs sprawled under tables (yes, they're dog-friendly) add that final touch of proper pub authenticity.
For those keeping score at home: they take cards (welcome to the 21st century), there's outdoor seating for those three days of English summer, and you can actually reserve a table - though the bar area remains a civilized free-for-all, as God intended.
The Anglesea Arms has done something I thought impossible in modern London - created a pub that respects tradition without becoming a museum piece, serves good food without disappearing up its own pretensions, and maintains a proper drinking establishment's soul while acknowledging that people actually want to be comfortable. I hate that I like it so much. Go there before someone ruins it by turning it into another chain pub serving microwaved shepherd's pie and regret.
Contact Information
Address
15 Selwood Terrace, South Kensington, London SW7 3QG, UK
London, United Kingdom of Great Britain and Northern Ireland (the)
Phone
+44 20 7373 7960Website
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