Prince Alfred

Step through the saloon doors of the Prince Alfred in London's charming Maida Vale, and you'll swear you've stumbled into a Victorian time capsule. This isn't just another London pub – it's a magnificent testament to the golden age of British boozing, complete with those impossibly intricate "snob screens" that once kept the riff-raff (that's us) separated from the upper crust. But don't worry, these days everyone's welcome to experience this architectural marvel, no top hat required.

The real magic of the Prince Alfred lies in its preserved Victorian partitioned booths, carved wooden screens, and etched glass panels that'll make you feel like you're starring in your own period drama. These aren't just any old pub dividers – they're original features from 1856, and getting through the tiny waist-high doors between compartments is a time-honored tradition that's claimed many a tourist's dignity (pro tip: turn sideways and breathe in). The pub's had such a thoughtful restoration that even the most hardened architectural historians give it their seal of approval.

Walking into this Maida Vale gem is like stepping into a film set, but one where you can actually touch everything (respectfully, of course). The air carries that distinctive blend of polished wood, craft beer, and history – a scent that's uniquely British pub. Your fingers trace the smooth, worn oak of countertops that have supported countless pints over centuries. The gentle clink of glasses and murmur of conversation bounces off the ornate ceiling, creating an acoustic atmosphere that modern designers spend fortunes trying to replicate. And then there's the food – the Sunday roasts here are the stuff of local legend, with gravy so rich it could probably buy its own flat in Maida Vale.

The Prince Alfred doesn't just rest on its historical laurels, though. The beer selection is thoroughly modern, with a rotating cast of craft options alongside the traditional cask ales that would make any CAMRA member weak at the knees. The wine list is surprisingly extensive for a pub, and the cocktail game is strong – their gin selection alone could keep you occupied for a month of Sundays. All this comes at surprisingly reasonable prices for such a distinguished London establishment, making it a rare find in today's capital.

Speaking of finds, let's talk about the hidden basement bar, Formosa Dining Room. This cozy space feels like a secret Victorian dining club, with its vaulted ceilings and atmospheric lighting. It's perfect for those "I know a place" moments when you want to impress out-of-towners or a date. The staff, led by some of the most knowledgeable publicans in London, treat regulars and first-timers with equal warmth – a rare quality in a city where some historic pubs can feel a bit standoffish.

Dog lovers, rejoice – your four-legged friends are welcome here, joining a long tradition of canine companionship that dates back to the pub's founding. The outdoor seating area is perfect for summer evenings, though you'll want to get there early to snag a spot. And yes, they take cards (including contactless), though carrying some cash for tipping never hurts.

Here's the real insider tip about the Prince Alfred: come on a quiet weekday afternoon, when sunlight streams through those etched glass windows, creating patterns on the wooden floors that haven't changed in over 150 years. Find yourself a snug booth, order a pint of something interesting, and just soak in the atmosphere. In a city that's constantly reinventing itself, this corner of London feels refreshingly, beautifully unchanged.

Look, I could tell you that the Prince Alfred is "just" a pub, but that would be like saying St. Paul's is "just" a church. This place is a living, breathing piece of London history that happens to serve an excellent pint. So next time you're in Maida Vale, duck through one of those tiny doors, settle into a booth, and raise a glass to the countless Londoners who've done exactly the same thing for the past 160-odd years. Trust me, it'll be one of the most memorable pints you'll ever have in London.