Best Brewery Pubs

Just what Limerick needed - another craft brewery trying to convince us that their take on hop-forward revelry is somehow revolutionary. Crew Brewing Co. sits there in the heart of the city, its minimalist industrial aesthetic practically screaming "we're not like other bars." Right, because that's not a trope we've seen played out in every urban center from Dublin to Seattle. But here's the thing that pains my cynical heart to admit: they're actually doing something right here. The moment you walk into Crew Brewing Co. Limerick, you're not assaulted by the usual pretentious craft beer atmosphere that makes you feel like you need a Ph.D. in fermentation science just to order a pint. The space manages to thread that impossibly fine needle between "we take our beer seriously" and "we don't take ourselves too seriously." The brewing equipment visible behind glass walls isn't just for show - they're actually producing their lineup mere meters from where you're sitting. It's like watching a kitchen theater, except instead of overpriced pasta, you're witnessing the birth of surprisingly decent brews. I hate to say it, but their rotating tap list is annoyingly well-curated. Just when I was ready to dismiss them as another IPA-obsessed outfit, they threw me a curve ball with a milk stout that made me question my life choices. The Nightjar series, in particular, keeps bringing me back despite my best efforts to maintain professional distance and cynicism. Their prices sit in that sweet spot where you can't quite complain but also aren't celebrating - exactly what you'd expect from a place that clearly invested in both equipment and expertise. You're paying craft beer prices, sure, but at least you're getting craft beer quality. Unlike some establishments I could name (but won't, because their lawyers are scarier than their beer). The staff, frustratingly, know their stuff without being insufferable about it. They can talk hop profiles and IBUs with the bearded enthusiasts while still making casual drinkers feel welcome - a diplomatic feat that deserves recognition. They'll can any beer to go, which is dangerous knowledge for someone like me who's supposed to maintain professional detachment. Let's talk about the space itself. The industrial-chic interior could have been a disaster of exposed pipes and uncomfortable metal stools, but they've somehow made it feel welcoming. The dog-friendly policy means you might share space with four-legged patrons, which honestly improves the atmosphere considerably. When the weather permits, the outdoor seating area offers a prime spot for people-watching while questioning your beer choices. For groups, they've got the setup sorted with longer tables that encourage the kind of communal drinking experience Irish pubs are famous for, just with better beer (sorry, traditionalists, but you know it's true). The contactless payment options mean you won't have to do the awkward wallet-pat dance when splitting the bill. The location in Limerick's center means you're never too far from food options, which is crucial because - and this is my one genuine criticism - their food offering is limited. But maybe that's wise. Better to do one thing well than attempt a gastropub menu that ends in disappointment and questionable life choices. Look, I didn't want to like Crew Brewing Co. Limerick. I really didn't. My job is to maintain a healthy skepticism about every new venture that claims to be "revolutionizing" the local beer scene. But between the consistently solid brews, the surprisingly unpretentious atmosphere, and staff who make you feel like a regular even when you're trying to maintain professional distance, they've worn down my defenses. So fine, Crew Brewing Co., you win. To anyone in Limerick seeking a craft beer experience that won't make you want to roll your eyes so hard you risk ocular damage, this is your spot. Just don't tell them I sent you. I have a reputation to maintain.

Listen up, because I'm about to let you in on one of London's best-kept secrets that won't stay secret much longer. 40FT Brewery & Taproom in London's Dalston neighborhood is the kind of spot that makes you feel like you've stumbled into the coolest friend-of-a-friend's backyard party, except this party never ends and the beer is ACTUALLY good. You know those places that just feel right the moment you walk in? That's 40FT Brewery & Taproom. Tucked away like a speakeasy for beer lovers, this London gem started life in shipping containers (yes, actual 40-foot shipping containers - hence the name!) and has transformed into the kind of place where "just one quick drink" turns into "wait, how is it midnight already?" Let me paint you a picture: You're sitting in this amazing industrial-chic outdoor space, string lights twinkling overhead, surrounded by the kind of crowd that makes you want to befriend everyone. The air is filled with that perfect mix of excited chatter and music that somehow hits just right. And in your hand? One of their ridiculously good craft beers that makes you wonder why you ever settled for anything less. THIS IS NOT A DRILL: They've got rotating taps that'll make your beer-loving heart skip a beat. From their own stellar brews (their IPAs are the stuff of legend) to carefully curated guest beers that'll have you texting your friends "YOU NEED TO TRY THIS." And the best part? The staff actually knows their stuff and loves nothing more than helping you find your new favorite beer. But wait - it gets better. You're not just getting amazing beer; you're getting the full experience. They've partnered with some of the most exciting food vendors in London, including Acme Fire Cult right next door. Imagine: perfectly crafted beer paired with food that makes you want to take pictures before you devour it (no judgment, we all do it). The space itself? PERFECT for literally any occasion. Meeting up with friends? There's plenty of room to spread out. First date? The laid-back vibe takes all the pressure off. Celebrating something? Trust me, everyone will thank you for choosing this spot. They've even got covered areas for when London decides to London (you know what I mean). Here's some insider intel: Get there early-ish on weekends if you want your pick of spots. The place fills up fast because, well, word's getting out. And while you're there, don't just stick to what you know - let the bartenders guide you. These people are like beer sommeliers, except way more fun to chat with. Pro tip: Keep an eye on their social media. They're always hosting events, collaborating with other breweries, and bringing in amazing food pop-ups. Sometimes they even do brewery tours where you can see where the magic happens (and by magic, I mean science, but like, the most delicious science ever). The whole Dalston Junction area is becoming London's next big thing, but 40FT Brewery & Taproom still feels like that incredible secret spot you want to keep to yourself but can't help telling everyone about. It's about five minutes from the station, which means it's dangerously easy to get to (dangerous because you'll want to come back. A lot.). Look, I'm just going to say it: If you haven't been to 40FT Brewery & Taproom in London yet, what are you even doing with your life? This is where memories are made, where "quick catchups" turn into epic evenings, and where you'll find yourself planning your next visit before you've even left. Don't be the person who has to hear about how amazing it is secondhand - get yourself down there and thank me later. Your future self will high-five you for it, I promise.

Nestled in the heart of Ireland's midlands, Ballykilcavan Brewery in Portarlington stands as a testament to the enduring connection between land, legacy, and craft brewing. This working farm-turned-brewery offers visitors more than just artisanal beer - it's a living chronicle of Irish agricultural heritage, where centuries of farming tradition have evolved into contemporary craft brewing excellence. The story of Ballykilcavan Brewery reaches back through thirteen generations of the same family working this land, each leaving their mark on the fertile soil that now nurtures the brewery's home-grown ingredients. This remarkable continuity of stewardship, rare in today's rapidly changing agricultural landscape, infuses every aspect of the brewery's operation with an authenticity that visitors can taste in every sip. As you approach the brewery, the historic farmstead buildings reveal themselves gradually, each structure telling its own chapter in the property's evolution. The preservation and adaptive reuse of these agricultural buildings for brewing operations demonstrates a thoughtful balance between honoring heritage and embracing innovation. The 18th-century stone buildings now house state-of-the-art brewing equipment, creating a compelling dialogue between past and present that defines Ballykilcavan's unique character. What sets Ballykilcavan Brewery apart in Portarlington's growing craft beer scene is its commitment to terroir in its truest sense. The brewery doesn't just make beer here - it grows its own barley on the surrounding fields, continuing an agricultural tradition that predates the Industrial Revolution. This farm-to-glass approach creates beers that are literally rooted in the local landscape, offering visitors a taste experience that cannot be replicated elsewhere. The guided tours, led by the property's owner-brewer, provide an immersive journey through both the brewing process and the site's rich history. Visitors walk through the same corridors where farmers have planned harvests for centuries, now repurposed to showcase modern brewing innovation. The tour's intimate nature allows for genuine conversation about everything from farming practices to fermentation techniques, making each visit feel personally curated. In the tasting room, the brewery's philosophy comes full circle. Here, visitors can sample beers whose ingredients have traveled mere meters from field to glass. The flagship brews, including their celebrated estate-grown varieties, showcase how traditional farming methods and modern brewing expertise can combine to create something truly distinctive. The tasting experience is enhanced by the knowledgeable staff who can trace each beer's lineage from the surrounding fields to the final pour. The brewery has become a focal point for community engagement, hosting events that bridge agricultural heritage with contemporary craft beer culture. Special tastings, harvest celebrations, and collaborative events with local food producers have transformed Ballykilcavan into more than just a brewery - it's become a cultural hub where Portarlington's past and present converge. For visitors planning their experience, advance booking is essential for tours, which typically run several times weekly. The site offers ample parking, and the facilities are thoughtfully designed to accommodate both individual visitors and groups. While the focus is primarily on beer production and tasting, the family-friendly atmosphere makes it an engaging destination for visitors of all ages interested in agricultural heritage and craft brewing. The brewery's commitment to sustainability extends beyond its farming practices. Modern energy-efficient systems have been seamlessly integrated into the historic buildings, and waste products from the brewing process are recycled back into the farm's ecosystem. This holistic approach to production reflects a deeper understanding of environmental stewardship that resonates with environmentally conscious visitors. To experience Ballykilcavan Brewery is to participate in a living tradition that continues to evolve. Whether you're a craft beer enthusiast, a history buff, or simply someone who appreciates the authentic and unique, this Portarlington gem offers a compelling reason to venture into Ireland's midlands. Here, every visit contributes to a story that began centuries ago and continues to be written with each new brewing season.