Hotel Pubs in Dublin

Nestled in the distinguished suburb of Booterstown, Gleesons of Dublin stands as a testament to the evolution of Irish hospitality, where traditional pub culture seamlessly melds with contemporary dining expectations. This beloved establishment, anchoring the corner of Rock Road since the mid-20th century, has grown from a modest public house into a multifaceted venue that captures the essence of modern Dublin's culinary and social landscape. The story of Gleesons of Dublin mirrors the transformation of Booterstown itself, from a quiet seaside village to an integral part of Dublin's sophisticated southern suburbs. The venue's location, minutes from the iconic Booterstown Marsh and with views stretching toward Dublin Bay, connects visitors to both the area's natural heritage and its urban development. This duality is reflected in Gleesons' thoughtful renovation over the years, which has preserved the warmth of a traditional Irish pub while introducing elements that cater to contemporary tastes. In a city where historical pubs often struggle to maintain relevance without sacrificing character, Gleesons of Booterstown has achieved a remarkable balance. The establishment's evolution from a local watering hole to a comprehensive hospitality venue reflects broader changes in Dublin's social fabric, where establishments must serve multiple functions for an increasingly diverse clientele. The venue now seamlessly transitions from morning coffee spot to business lunch destination to evening dining room, all while maintaining its essential "local" feel. The interior spaces tell their own story of adaptation and respect for tradition. Original architectural features blend with modern comfort, creating distinct atmospheres throughout the venue. The bar area retains the intimate feel of a traditional Dublin pub, while the dining spaces offer a more refined setting that stops short of pretension. This thoughtful design approach has created a space where both longtime locals and visitors feel equally at home. What sets Gleesons apart in Dublin's competitive hospitality scene is its commitment to quality across all its offerings. The kitchen demonstrates a clear understanding of its market, presenting a menu that honors Irish culinary traditions while incorporating contemporary influences. Classic dishes are executed with precision, while seasonal specials showcase more adventurous culinary approaches, reflecting Dublin's evolving food culture. The service style at Gleesons of Dublin reveals much about its position in the local community. Staff members strike that characteristically Irish balance between professional efficiency and personal warmth, contributing to the venue's reputation as a place where genuine hospitality still matters. This approach has earned the establishment a loyal following among locals while attracting visitors who seek authentic Dublin experiences beyond the city center. Throughout the day, Gleesons serves as a barometer of local life. Morning trade brings early risers and business meetings over coffee, while lunchtimes see a mix of professionals and locals gathering for reliable fare. Evenings transform the space into a vibrant dining destination where families, couples, and friends converge, creating an atmosphere that epitomizes the modern Dublin pub-restaurant hybrid. The venue's pricing structure reflects its position in the market - neither budget nor exclusive - making it accessible to a broad spectrum of the community while maintaining standards that justify its popularity among more discerning patrons. This positioning has proven crucial to its sustained success in an area where residents expect value without compromising on quality. Particularly noteworthy is how Gleesons of Booterstown has maintained its relevance through Dublin's rapid social and economic changes. While many traditional pubs have struggled to adapt to changing consumer preferences, Gleesons has evolved without losing its soul, demonstrating how historical establishments can remain vital community assets. For visitors seeking to understand contemporary Dublin beyond tourist trails, Gleesons of Dublin offers an authentic glimpse into how the city's hospitality scene has evolved. It stands as an invitation to experience the warmth of traditional Irish hospitality in a setting that acknowledges modern expectations. Whether stopping in for a pint, gathering with family for Sunday lunch, or seeking a reliable venue for a special occasion, Gleesons offers a genuine slice of Dublin life that continues to write new chapters in its ongoing story.

Just what Dublin needed - another historic hotel masquerading as a time capsule. The Castle Hotel Dublin sits there on Great Denmark Street like it's doing us all a favor by continuing to exist since 1765. And you know what? After spending several reluctant nights there, I'm annoyed to report that maybe it is. Let's address the creaky elephant in the room - yes, the floors roll like you're on a ship in the Irish Sea. Yes, some of the decor looks like it was curated by your great-aunt's great-aunt. And yes, you might need to wait a small eternity for the shower to decide what temperature it wants to be. But here's the thing that keeps gnawing at my cynical soul: it all somehow works. The location, I must begrudgingly admit, is irritatingly perfect. Perched near the top of O'Connell Street, the Castle Hotel Dublin manages to be both central and surprisingly peaceful - a combination I previously thought impossible in this city. It's like finding a library in a disco, but instead, you've found a pocket of Georgian charm just minutes from the tourist chaos. Speaking of charm (and I use that word under duress), the common areas are where this place really shows off. The interior design is what would happen if a history professor won the lottery and decided to create their dream parlor. Antique furnishings, ornate mirrors, and period features that actually feel authentic rather than like a theme park designer's interpretation of "old timey Dublin." The rooms themselves are a study in contrasts. Some face the street and a rather photogenic old church (because of course they do), while others... well, let's just say they offer a more "contemplative" view. The beds, however, are universally comfortable - the kind that make you question your own mattress choices at home. The bathrooms have been modernized, thank whatever deity you prefer, though the water pressure on the upper floors requires patience. Consider it a meditation exercise. Now, about that vault restaurant downstairs. I walked in fully prepared to mock whatever "authentic Irish experience" they were peddling. Instead, I found myself returning night after night for the live music. Every evening, different solo performers take the stage, and damn it if they aren't actually talented. It's like stumbling into a secret concert series that happens to serve good food. The full Irish breakfast, served in the same space, is another reluctant highlight. It's the kind of morning meal that makes you understand why people used to do manual labor all day - you'll need to. The staff deserves special mention, if only because they've mastered that rare art of being genuinely helpful without making you feel like you're in a customer service training video. They're friendly without being cloying, knowledgeable without being pretentious, and - most importantly - seem to actually enjoy their jobs, which in the hospitality industry is about as rare as a quiet night in Temple Bar. For families, the hotel is surprisingly accommodating, though I'd suggest requesting a room on one of the lower floors unless you enjoy explaining to your children why the building seems to be practicing for a career as a funhouse. The Wi-Fi (because yes, this Georgian gem does acknowledge we're in the 21st century) is actually reliable enough to stream whatever digital pacifier you rely on. Look, I came to the Castle Hotel Dublin ready to write a scathing critique about how these historic properties rest on their laurels and trade on past glories. Instead, I'm sitting here, sipping tea in their rather lovely lobby, trying to figure out how to admit that sometimes, just sometimes, these old places keep standing because they deserve to. It's not perfect - the floors still creak, some rooms still feel like they're auditioning for a period drama, and you might need to sweet-talk your shower - but it's got something that most modern hotels would kill for: genuine character. If you're looking for a sleek, corporate hotel experience, move along. But if you want to stay somewhere that feels like a slice of Dublin's soul, with all its quirks and charms intact, well... damn it all, but I'm actually recommending the Castle Hotel Dublin. Just don't tell anyone I've gone soft - I have a reputation to maintain.

Just what Dublin needs - another Georgian townhouse conversion trying desperately to be everything to everyone. House Dublin sits there on Leeson Street, smugly certain of its own charm, and I'll admit (through gritted teeth) that it might actually have a point. Though whether that charm justifies the eye-watering prices is another matter entirely. I approached my first visit with the weary resignation of someone who's seen too many wannabe upscale establishments crash and burn in spectacular fashion. The building itself, I'll grudgingly concede, is stunning - a masterclass in Georgian architecture that somehow manages to feel both grand and intimate. But beautiful bones don't make a venue, darling. What does make a venue, as it turns out, is getting the basics surprisingly right. The moment I stepped inside, I was prepared to mock the inevitable pretension, but instead found myself disarmed by staff who seemed genuinely interested in making sure everyone had a good time. How inconvenient for my cynicism. The restaurant space strikes that elusive balance between elegant and comfortable, though you'll certainly pay for the privilege of sitting in it. The menu, while not revolutionary, shows refreshing restraint - they've actually focused on doing fewer dishes well rather than attempting to be all things to all people (despite the venue's multiple personality disorder as hotel-restaurant-bar-event space). Their steak and eggs at brunch (yes, I went back, don't judge me) is something of a revelation, though portion sizes can be inconsistent. The fish and chips, meanwhile, arrives in portions that would make an American blush - a rare case of Dublin generosity that almost makes you forget you're paying premium prices for what is, essentially, pub fare elevated to new heights. The cocktail program deserves special mention, if only because it managed to surprise this jaded palate. Their signature drinks somehow avoid the common pitfall of being either boringly traditional or trying too hard to be innovative. The wine list is extensive, though be prepared for your wallet to feel considerably lighter after perusing it. What truly sets House Dublin apart - and I can't believe I'm saying this - is its chameleon-like ability to transition through the day. Breakfast feels civilized without being stuffy, lunch can accommodate both business meetings and casual catch-ups, and dinner somehow manages to be both special occasion-worthy and comfortable. The space transforms from bright and airy during daylight hours to intimately lit and atmospheric as evening falls. For families, they've done the impossible by creating a children's menu that doesn't insult the intelligence of either the kids or their parents. Though why you'd bring children to a place this expensive is between you and your financial advisor. The outdoor seating area deserves mention - it's one of those rare Dublin spaces that feels like an actual destination rather than a hastily arranged collection of tables on a footpath. When the weather cooperates (approximately three days per year in Dublin), it's actually rather lovely. Is it perfect? Of course not. The prices can make your eyes water, some dishes can be oversalted, and yes, occasionally things go wrong - like fire alarms testing your patience at ungodly hours if you're staying over. But here's the truly irritating part: even with its flaws, House Dublin has managed to become one of those places that's actually worth visiting. For those keeping score at home, reservations are essential unless you enjoy the particular pleasure of being looked at pityingly by the host. There's paid street parking nearby, they take all major cards (how generous), and yes, they can accommodate vegetarians without making them feel like second-class citizens. Look, I didn't want to like House Dublin. I really didn't. But somewhere between the impeccable service, the surprisingly good food, and the undeniable atmosphere, it won me over. And I hate when that happens. So go ahead, book a table, enjoy the experience - just don't tell them I sent you. I have a reputation to maintain.