Restaurant Pubs in Cork

Just what Cork needed - another craft brewery trying to convince us that their IPA is somehow revolutionary. When I first heard about Rising Sons Brewery in Cork's city center, I rolled my eyes so hard I nearly sprained an ocular muscle. Haven't we reached peak craft beer? Apparently not. Look, I wanted to hate this place. I really did. The industrial-chic aesthetic, the obligatory exposed brick, the bearded staff who probably know more about hop varieties than their own mothers' birthdays - it's all so predictably on-trend it hurts. But damn it, Rising Sons Brewery has managed to do something irritatingly impressive here. First, let's talk about their beer because that's supposedly the main event. Their raspberry stout - which sounds like something conceived during a particularly misguided focus group - is annoyingly delicious. It's like someone took a perfectly respectable stout and gave it just enough berry character to make it interesting without veering into dessert-drink territory. I hate that I love it. The space itself is a clever conversion of what was probably some sort of warehouse, though the staff seems suspiciously vague about its previous incarnation. It's got that whole "we discovered these brick walls behind some plaster and just had to keep them" vibe, but the overall effect works. The brewing equipment gleams like some sort of steampunk fantasy, and the seating arrangement manages to accommodate both the "I'm here for a serious beer tasting" crowd and the "I just want to watch the match" contingent without making either feel out of place. Let's address the food because apparently, we can't have a brewery in 2025 without a kitchen throwing out "elevated pub grub." The pizza, which I fully expected to be an afterthought, emerges from their wood-fired oven with the kind of crust that makes Italians nod appreciatively. And the nachos - lord help me - are something I've actually craved after leaving. They're topped with beef that's actually seasoned properly, which shouldn't be noteworthy but somehow is. The pricing is what you'd expect for a place that makes its own beer and doesn't want to be confused with your standard pub. It's not going to bankrupt you, but you're definitely paying for the privilege of drinking something brewed 20 feet from where you're sitting. That said, their half-pour options are a surprisingly considerate touch for those of us who'd like to sample widely without ending up face-down in our pizza. The staff, despite their encyclopedic knowledge of fermentation processes, manage to avoid the condescension that often comes with craft beer territory. They'll happily explain the difference between their various IPAs without making you feel like you've just enrolled in Beer 101. And if you just want "something like Guinness but not Guinness," they'll handle that request with remarkable grace. What's particularly vexing about Rising Sons Brewery is how seamlessly it fits into Cork's drinking culture while still managing to do its own thing. It's neither trying too hard to be traditional nor attempting to reinvent the wheel. The place gets surprisingly busy, especially during matches, but the layout prevents it from feeling like a sardine tin, even when it's heaving. They've also managed to create that elusive thing - a space that works as well for an afternoon pint as it does for a full evening out. The lighting doesn't make you look like you're under interrogation, the music stays at a level where conversation is actually possible, and there's enough room between tables that you're not involuntarily participating in your neighbors' discussion about their recent home renovation. Look, I'm as surprised as anyone to be writing this, but Rising Sons Brewery in Cork has earned its place in the city's drinking landscape. Whether you're a craft beer enthusiast (congratulations on your beard) or just someone looking for a solid spot to spend an evening, you'll find something to like here. Just don't come back telling me I've gone soft - I still maintain a healthy skepticism about 90% of craft breweries. This one just happens to fall into the other 10%. Book ahead if you're planning to come with a group, or risk standing around looking pathetic while watching others enjoy their perfectly poured pints.

Tucked away in the heart of Cork city, Seventy Seven is the kind of place that makes you feel like you've stumbled upon a local secret – even though it's hiding in plain sight. With its striking Victorian façade and warm golden lights spilling onto the street, this pub-meets-restaurant-meets-cultural hub has mastered the art of being simultaneously sophisticated and utterly unpretentious. The moment you cross the threshold of Seventy Seven Cork, you're greeted by an interior that could make an Instagram influencer weep with joy, but here's the thing – it's actually authentic. The beautifully restored woodwork and original architectural features aren't just for show; they tell the story of Cork's rich heritage while serving as the perfect backdrop for a thoroughly modern dining and drinking experience. Let's talk about that seafood chowder for a moment, because it's become something of a legend among Cork's food enthusiasts. Thick, creamy, and loaded with chunks of fresh fish that practically tell you their life story with every bite, it's the kind of dish that makes you want to cancel your plans and settle in for the afternoon. Served with bread that's fresh enough to make you suspect there's a secret bakery hidden somewhere in the building, it's comfort food elevated to an art form. The bar program at Seventy Seven deserves its own paragraph (or three). The cocktail menu reads like a love letter to mixology, with the OR NOIR cocktail emerging as a particular crowd favorite. But what really sets this place apart is how they pour a pint of Guinness – with the kind of reverence and precision that would make your Irish grandmother proud. The bar staff treat each drink order like they're crafting liquid gold, whether you're ordering a complicated cocktail or a simple pint. Live music here isn't just background noise; it's carefully curated to match the mood of the space. Some evenings you might catch traditional Irish tunes that seem to seep right out of the walls, while other nights feature contemporary artists who understand the art of reading a room. The acoustics in the main room are surprisingly perfect, creating an atmosphere where you can still have a conversation without shouting over your sticky toffee pudding (which, by the way, is so fresh and tender it makes other desserts look like they're not even trying). Speaking of the food, the kitchen team at Seventy Seven Cork has mastered that elusive balance between innovation and comfort. The market greens aren't just sides; they're statements of intent, treated with the same respect as the perfectly cooked cod that regulars rave about. Each plate comes out looking like it's ready for its close-up, but without any of that pretentious "too pretty to eat" nonsense – this is food that begs to be devoured. The space itself is a choose-your-own-adventure story. The ground floor buzzes with energy, perfect for those who want to be in the thick of things. But here's an insider tip: the third floor transforms into a speakeasy on weekends, offering a more intimate experience for those in the know. And when the weather plays nice (yes, it happens in Cork occasionally), the outdoor seating area becomes prime real estate for people-watching while sipping on something spectacular. What's particularly refreshing about Seventy Seven is how the staff manages to be professionally attentive without any of that hovering anxiety you get at some high-end establishments. They're knowledgeable enough to guide you through the menu but cool enough to let you discover things at your own pace. It's the kind of service that makes you feel like you're being looked after by a friend who happens to be really good at their job. As evening settles over Cork city, Seventy Seven takes on a different character. The lighting dims to that perfect golden hour glow that makes everyone look like they're starring in their own movie, and the atmosphere shifts from casual dining to something more electric. Whether you're starting your night here or making it your final destination, it fits seamlessly into any evening plans. If you're looking for a spot that embodies the best of modern Cork while honoring its traditional roots, Seventy Seven is your answer. Come for the Guinness, stay for the chowder, and linger for the atmosphere that makes you want to call your friends and tell them you've found your new favorite place. Just remember to book ahead – some secrets are too good to keep to yourself.